A kind of highly active tea pigment and its extraction method and application
An extraction method and technology of tea pigment, applied in tea extraction, application, food preparation, etc., can solve problems such as excessive use of organic solvents, low extraction rate of theabrownin, and easy contamination by Aspergillus, achieving low overall cost and effective The effect of high content and less impurities
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Embodiment 1
[0041] A method for extracting highly active tea pigments, comprising the following steps:
[0042] A. Crosslink 200g of glucose oxidase to 100g of Fe with an average particle size of 70nm 3 o 4 , spread on the bottom of a PES plastic (PES is polyethersulfone resin) container with a diameter of 20cm and a height of 40cm, and add 200g CO 2 and 100g bulk Al 2 o 3 Form the enzyme mixture, seal and set aside;
[0043] B. Grind 1 kg of green tea to 100 mesh, add 10 liters of water, heat to boiling, leave to cool at room temperature (18-25° C.) for 1 hour and filter to form tea soup;
[0044] C. According to the ratio of adding 10g of enzyme mixture to 1kg of tea soup, put the enzyme mixture into the tea soup, and heat it in a sequence of 40°C for 2 hours and 20°C for 1 hour;
[0045] D. After 24 hours, put the magnet into the container, absorb the upper solution and filter it once;
[0046] E. Evaporate part of the water in the filtrate to obtain a crude tea pigment extract, ...
Embodiment 2
[0063] On the basis of Example 1, Fe in step A 3 o 4 The average particle size of the tea is changed to 60nm, and the tea leaves are pulverized to 80 mesh in step B.
[0064] The extract of gained carries out chemical composition analysis by routine method, and its result is the following table:
[0065] Element
Theabrownin
Theaflavins
Thearubigin
Content (%)
83%
11%
1%
[0066] The above results are average values in grams / 100 grams.
[0067] The highly active tea pigment extracted by the above method is applied to fruit juice drinks and dairy products, and the specific application method is as in Example 1.
Embodiment 4
[0069] On the basis of Example 1, the weight ratio of tea soup and enzyme mixture in step C was changed to 200:1, that is, the ratio of adding 10 g of enzyme mixture to 2 kg of tea soup.
[0070] The extract of gained carries out chemical composition analysis by routine method, and its result is the following table:
[0071] Element
Theabrownin
Theaflavins
Thearubigin
[0072] Content (%)
71%
4%
1%
[0073] The above results are average values in grams / 100 grams.
[0074] The highly active tea pigment extracted by the above method is applied to fruit juice drinks and dairy products, and the specific application method is as in Example 1.
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