Ferment fertilizer product with sweetening effect and preparation method of ferment fertilizer product

A production method and enzyme bacteria technology are applied in fertilization methods, organic fertilizers, urea compound fertilizers, etc., which can solve the problems of polluting the environment, fruit pomace, vegetable straws not being effectively used, and discarding them as garbage, etc., and achieve rapid absorption and utilization. Avoid adverse effects and increase the effect of added value

Inactive Publication Date: 2017-11-14
SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, pomace, vegetable stalks, etc. have not been effectively used, and some are even discarded as garbage, polluting the environment. How to comprehensively utilize this part of resources has become another problem that needs to be solved urgently

Method used

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  • Ferment fertilizer product with sweetening effect and preparation method of ferment fertilizer product
  • Ferment fertilizer product with sweetening effect and preparation method of ferment fertilizer product
  • Ferment fertilizer product with sweetening effect and preparation method of ferment fertilizer product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The invention discloses a method for making a liquid enzyme fertilizer, comprising the steps of preparing an enzyme fertilizer mother liquor, primary fermentation, secondary fermentation, and the like.

[0060] 1) Preparation of enzyme mother liquor: collecting secondary fruit, fallen fruit and fruit and vegetable straw of fruits and vegetables, the content of fruit and vegetable straw is 20wt% of the above-mentioned waste;

[0061] 2) The material obtained in step 1) is beaten and pulverized, and finally in a fluid state;

[0062] 3) Add the raw materials obtained in step 2) into the fermenter, and add the following raw materials according to the ratio of mass percentage:

[0063] Raw juice: 60%

[0064] Molasses: 5%;

[0065] Urea: 5%;

[0066] Probiotic strains: 3%;

[0067] water: surplus;

[0068] 4) According to the method of step 3), each component is added, and ventilated and fully stirred evenly;

[0069] 5) Seal the fermenter, and perform anaerobic ferme...

Embodiment 2

[0096] The invention discloses a method for making a liquid enzyme fertilizer, comprising the steps of preparing an enzyme fertilizer mother liquor, primary fermentation, secondary fermentation, and the like.

[0097] 1) Preparation of enzyme mother liquor: collecting secondary fruit, fallen fruit and fruit and vegetable straw of fruits and vegetables, the content of fruit and vegetable straw is 15wt% of the above-mentioned waste;

[0098] 2) The material obtained in step 1) is beaten and pulverized, and finally in a fluid state;

[0099] 3) Add the raw materials obtained in step 2) into the fermenter, and add the following raw materials according to the ratio of mass percentage:

[0100] Raw juice: 65%

[0101] Molasses: 6%;

[0102] Urea: 6%;

[0103] Probiotic strains: 4%;

[0104] water: surplus;

[0105] 4) According to the method of step 3), each component is added, and ventilated and fully stirred evenly;

[0106] 5) Seal the fermenter, and perform anaerobic ferme...

Embodiment 3

[0133] A method for preparing a liquid ferment bacterial fertilizer, comprising the steps of preparing ferment ferment mother liquor, primary fermentation, secondary fermentation, etc.:

[0134] 1) Preparation of enzyme mother liquor: collecting secondary fruit, fallen fruit and fruit and vegetable straw of fruits and vegetables, the content of fruit and vegetable straw is 10wt% of the above-mentioned waste;

[0135] 2) The material obtained in step 1) is beaten and pulverized, and finally in a fluid state;

[0136] 3) Add the raw materials obtained in step 2) into the fermenter, and add the following raw materials according to the ratio of mass percentage:

[0137] Raw juice: 70%

[0138] Molasses: 8%;

[0139] Urea: 5%;

[0140] Probiotic strains: 7%;

[0141] water: surplus;

[0142] 4) According to the method of step 3), each component is added, and ventilated and fully stirred evenly;

[0143] 5) Seal the fermenter, and perform anaerobic fermentation at room tempera...

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Abstract

The invention belongs to the field of microbial fermentation and provides a preparation method of a ferment fertilizer product with the sweetening effect. The preparation method comprises the following steps of by taking wastes, including inferior fruits, fallen fruits, fruit residues, vegetable straw and the like in agricultural production as raw materials, utilizing a mode of multiple fermentation to finally obtain the liquid ferment fertilizer with the sweetening effect. The obtained bacterial fertilizer has very good ecological benefits, and plants can absorb and convert the bacterial fertilizer to reach the effects of rapidly supplementing plant nutrients, accumulating sugar, and thus increasing the sweetness of fruits and promoting conversion absorption of components, including vitamins, bioactive enzyme and selenium in a product, thereby reaching the purposes of reducing acid, sweetening, removing acerbity and enhancing fresh from the source.

Description

technical field [0001] The invention belongs to the field of biological fermentation, and specifically provides a method for preparing a liquid enzyme fertilizer with a sweetening effect. Background technique [0002] At present, agricultural production generally depends on chemical fertilizers. On the one hand, it will cause environmental pollution. In fact, the non-point source pollution in rural areas is already quite serious, which has become a thorny problem. On the other hand, it will also affect the quality of agricultural products. After China's accession to WTO, the "organic green barrier" has also become an important obstacle to the export of agricultural products. Therefore, people have gradually realized that while using chemical fertilizers, it is necessary to increase the proportion of organic fertilizers, increase the content of organic matter in the soil, and continuously improve the original fertility of the land. Especially for economic crops such as vegeta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/04A01G1/00A01C21/00C05G3/80
CPCA01C21/005A01G22/00C05B7/00C05G3/00C05G3/80C05C9/00C05C11/00C05D5/00C05D9/02C05F5/00C05F5/002C05F11/00C05F11/08
Inventor 徐会连薛鹏飞陈晋銮苏亚平
Owner SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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