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Kidney-strengthening and tranquillizing liquor

A technology of rice wine and Achyranthes, applied in the field of medicinal wine, to achieve the effect of good taste

Inactive Publication Date: 2014-01-01
陈启章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the requirements for the curative effect of medicinal wine are getting higher and higher. Wine lovers even have high requirements for the required taste. Traditional medicinal wine has gradually been unable to meet the requirements.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0016] Example The medicinal wine includes the following components and parts by weight: Eucommia ulmoides 50g; The preparation process includes the following steps: (1) wash and cut the medicinal materials into pieces, pour them into rice wine and soak them for 7 days; The wine jars are buried in the soil and can be taken out after 7 days for drinking. This medicated wine is suitable for emaciated complexion, palpitations, listlessness, neurasthenia, memory loss, insomnia, forgetfulness, cold waist and knees, numbness, and rheumatism.

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PUM

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Abstract

The invention relates to the field of medicinal liquors, especially to a kidney-strengthening and tranquillizing liquor. The liquor is characterized by comprising the following components by weight: 50 g of eucommia bark, 50 g of achyranthes root, 40 g of Chinese taxillus herb, 80 g of red sage root, 25 g of acanthopanax root bark, 10 g of rehmannia root, 15 g of Chinese angelica, 10 g of Sichuan lovage rhizome and 1 kg of rice wine. The liquor provided by the invention has good taste, blood-nourishing, tranquillizing, liver-benefiting, kidney-strengthening, rheumatism-treating, blood-enriching and qi-rectifying effects and other effects.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular to a wine for strengthening the kidney and calming the nerves. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. Along with the raising of people's living standard, the requirement to the curative effect of medicinal liquor is also more and more higher, and the drinker even also has high requirement to the mouthfeel of requirement, and traditional medicinal liquor can't s...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/804A61P25/20A61P13/12A61P29/00
Inventor 陈启章
Owner 陈启章