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Weight-gaining milk formula

A technology of formula, whole milk powder, applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effect of nourishing the five internal organs, unique taste and pleasant aroma

Inactive Publication Date: 2014-01-15
陈友望
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are a lot of weight loss products on the market, but there are few weight gain products. It is urgent to find a product that is acceptable to consumers and can effectively increase weight.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fattening milk formula, each component and its weight are: 13 parts of almond powder, 13 parts of schisandra powder, 4 parts of ginseng powder, 8 parts of lotus seed powder, 10 parts of gorgon powder, 8 parts of lentil powder, 8 parts of black bean powder, 2 parts of black sesame powder, 70 parts of whole milk powder.

Embodiment 2

[0024] A fattening milk formula, each component and its weight are: 15 parts of almond powder, 15 parts of schisandra powder, 5 parts of ginseng powder, 10 parts of lotus seed powder, 11 parts of gorgon powder, 9 parts of lentil powder, 8 parts of black bean powder, 2 parts of black sesame powder, 75 parts of whole milk powder.

Embodiment 3

[0026] A fattening milk formula, each component and its weight are: 18 parts of almond powder, 18 parts of schisandra powder, 8 parts of ginseng powder, 12 parts of lotus seed powder, 12 parts of gorgon powder, 10 parts of lentil powder, 10 parts of black bean powder, 3 parts of black sesame powder, 80 parts of whole milk powder.

[0027] The operation steps of the above examples 1, 2, and 3 are the same. After mixing the raw materials evenly, add 500 parts of 70°C water for brewing, and stir until the raw materials are completely dissolved.

[0028] The different consumption formulas of three embodiments draw the following conclusions through trial drinking research after formula proportioning:

[0029] The dosage of each ingredient in Example 1 is relatively small, the taste is light after brewing, the aroma is light, and the corresponding nutrition is not too rich, it is suitable for people who have no appetite to drink; the dosage of each ingredient in Example 2 is even, a...

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PUM

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Abstract

The invention discloses a weight-gaining milk formula which comprises the following components in parts by weight: 13-18 parts of almond powder, 13-18 parts of schisandra chinensis powder, 4-8 parts of ginseng powder, 8-12 parts of lotus seed powder, 10-12 parts of gorgon fruit powder, 8-10 parts of hyacinth bean powder, 8-10 parts of black soybean powder, 2-3 parts of black sesame powder and 70-80 parts of whole milk powder. The weight-gaining milk is unique in taste, is loved by consumers and has the effects of strengthening spleen and nourishing kidney, nourishing and gaining weight, promoting tissue regeneration and picking up flesh, and tonifying the five internal organs.

Description

technical field [0001] The invention relates to a fattening milk formula. Background technique [0002] Losing weight is a trend for many women, but many women are thinking about how to gain weight. Gaining weight is similar to losing weight. It is a gradual process and there is no rush. If you want to gain weight effectively, you should first have an awareness that you must gain weight scientifically and healthily, so that there will be no sequelae. [0003] At present, there are a variety of slimming products on the market, but there are few fat-enhancing products. It is imperative to seek a product that is acceptable to consumers and can effectively increase weight. Contents of the invention [0004] The purpose of the present invention is to provide a fattening milk formula with unique taste and effective fattening. [0005] The present invention is achieved through the following technical solutions: [0006] A fattening milk formula, each component and its weight ...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 陈友望
Owner 陈友望
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