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Peanut processing technology

A processing technology, peanut technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of poor control, damage to consumers' health, unsatisfactory sanitation conditions, etc., and achieve the effect of good taste

Inactive Publication Date: 2014-01-15
WUDI COUNTY HUALONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of social life, more and more fast food has entered people's lives. Peanut, as a popular fast food, has also been processed into various bulk snacks and dishes, but now Most of the peanut products on the market have the following shortcomings. First, some workshop-style production, product quality cannot be guaranteed; Poor control of price and peroxide value, easy to exceed the standard, damage the health of consumers, and even cause major food safety accidents in severe cases, and most of them are produced in the open air, the hygienic conditions cannot be met, and it is not easy to form large-scale continuous production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment one, this kind of peanut processing technology, adopt the following steps:

[0019] 1) Soaking and peeling: Soak the peanuts in water at 87-93°C for 3-5 minutes, pour them into a peeling machine for peeling, and the peeling rate should be controlled within 5%;

[0020] 2) Selection: Pour the peeled peanuts on the stainless steel chopping board, manually select the peeled rice and peel off the skin again, and at the same time pick out the moldy peanuts and insect-eaten rice;

[0021] 3) Frying: Put 243kg vegetable oil in the oil pan, heat the oil temperature to 165±3℃, pour 18kg peanuts into the hot oil and fry for 7-9 minutes until the color of the peanut kernels is light yellow; the frying process When the amount of medium oil is small, new oil should be added at any time; in addition, the acid value and peroxide value of the oil should be tested daily to control the acid value of the oil ≤ 2.5mgKOH / g, and the peroxide value ≤ 0.2g / 100g. When the acid value...

Embodiment 2

[0026] Embodiment two, in the present embodiment, vegetable oil amount is 252kg, all the other are with embodiment one.

Embodiment 3

[0027] Embodiment three, in the present embodiment, vegetable oil amount is 261kg, all the other are with embodiment one.

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PUM

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Abstract

The invention relates to a food processing technology, in particular to a peanut processing technology. The peanut processing technology comprises the following steps: 1) soaking to remove peanut coat, 2) selecting, 3) frying, 4) mixing with accessories and air-curing, 5) sorting, 6) packaging, and 7) examining. The peanut kernel produced by the method is clean, sanitary, crisp and moderate, free from being burnt and of good taste. The peanut processing technology is suitable for continuously producing in large scale.

Description

(1) Technical field [0001] The invention relates to a food processing technology, in particular to a peanut processing technology. (2) Background technology [0002] With the acceleration of the pace of social life, more and more fast food has entered people's lives. Peanut, as a popular fast food, has also been processed into various bulk snacks and dishes, but now Most of the peanut products on the market have the following shortcomings. First, some workshop-style production, product quality cannot be guaranteed; The price and peroxide value are not well controlled, easily exceed the standard, damage the health of consumers, and even cause major food safety accidents in severe cases, and most of them are produced in the open air, without hygienic conditions, and it is difficult to form large-scale continuous production. (3) Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a peanut process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/20
Inventor 李宗雨张树河
Owner WUDI COUNTY HUALONG FOOD
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