Preparation method of sensitized chicken erythrocyte as well as IBV (Infectious Bronchitis Virus) detection kit
A technology for sensitizing chicken erythrocytes and chicken erythrocytes, which is applied in the field of preparation methods of detection materials and detection kits, can solve the problems of inaccurate test results, poor IB sensitivity, and increased detection costs, and achieve shortened detection time and easy Operation, low cost effect
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[0027] Preparation of fresh chicken red blood cells:
[0028] Take fresh blood from SPF chickens, centrifuge to remove serum, wash erythrocytes with pH 7.0 PBS solution for 3 to 4 times, centrifuge to precipitate erythrocytes, and store them at 4°C for later use.
[0029] Of course, other known methods can also be used to obtain chicken erythrocytes. Chicken red blood cells used in the following experiments
[0030] Solidification of chicken red blood cells:
[0031] Chicken erythrocytes were diluted to 8.48×10 with pH7.0 PBS 8 ~8.72×10 8 1 / ml, divided into 10 parts, adding glutaraldehyde respectively, adjusting its mass concentration to 0.075‰, 0.15‰, 0.3‰, 0.6‰, 1.25‰, 2.5‰, 5‰, 10‰, 15‰, 25‰, Take out by shaking at 25°C for 30 minutes, then wash the red blood cells with pH 7.0 PBS solution for 3 to 4 times, centrifuge to obtain solidified red blood cells, and store them at 4°C for later use;
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