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Vegetable cake and its preparation method

A vegetable cake and vegetable technology, which is applied in the field of vegetable cake and its preparation, can solve the problems of low vegetable content, difficulty in achieving a crispy taste, and the like, and achieve the effect of increasing the taste

Active Publication Date: 2015-09-23
ZHOUSHAN BANDD FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vegetable cakes on the market are mainly composed of flour and contain less vegetables, so it is difficult to achieve a crispy taste during eating

Method used

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  • Vegetable cake and its preparation method

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Embodiment Construction

[0017] The present invention will be described in further detail below through specific implementation examples and in conjunction with the accompanying drawings.

[0018] An embodiment of the present invention provides a vegetable cake, the raw materials of which include: in parts by mass, 500-700 parts of onions, 400-600 parts of carrots, 100-300 parts of plum beans, 150-500 parts of tempura powder, 300- 400 parts of water, 10-50 parts of eggs.

[0019] The embodiment of the present invention also provides a preparation method of vegetable cake, comprising:

[0020] Weigh raw materials;

[0021] Prepare vegetable ingredients with onions, carrots, plum beans, and tempura powder;

[0022] Use tempura powder, water, and eggs to prepare batter;

[0023] In parts by mass, uniformly mixing 10-40 parts of the vegetable ingredients and 5-20 parts of the batter to obtain the first mixture;

[0024] Pour the first mixture into the mold, and insert the chopsticks into the first mix...

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Abstract

The invention relates to the field of food processing and particularly relates to a vegetable cake and a preparation method of the vegetable cake. The vegetable cake comprises the following raw materials in parts by weight: 500-700 parts of onions, 400-600 parts of carrots, 100-300 parts of hyacinth beans, 150-500 parts of tempura powder, 300-400 parts of water and 10-50 parts of chicken eggs. According to the vegetable cake and the preparation method, the addition amounts of vegetables (the onions, the carrots and the hyacinth beans) are increased, and the addition amount of the tempura powder is reduced; as the vegetables have natural plant tissues, the vegetable cake is crisp after being fried; meanwhile, the tempura powder is breaded powder used when the vegetables and seafood are fried, so that the vegetable cake is crisp in taste, and the crisp taste is added.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a vegetable cake and a preparation method thereof. Background technique [0002] The main ingredient of vegetable cakes on the market is flour, and the vegetable content is relatively small, so it is difficult to achieve a crispy taste during eating. Contents of the invention [0003] The object of the present invention is to provide vegetable cake and preparation method thereof, to solve the above-mentioned problems. [0004] An embodiment of the present invention provides a vegetable cake, the raw materials of which include: in parts by mass, 500-700 parts of onions, 400-600 parts of carrots, 100-300 parts of plum beans, 150-500 parts of tempura powder, 300 parts of -400 parts of water, 10-50 parts of eggs. [0005] The embodiment of the present invention also provides a preparation method of vegetable cake, comprising: [0006] Weigh raw materials; [0007] Prepare vegetab...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L5/10A23L19/09A23L33/00A23V2002/00A23V2200/30A23V2200/08
Inventor 周思彦
Owner ZHOUSHAN BANDD FOODS CO LTD