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Barbecue-flavored composite chili powder and preparation method thereof

A chili powder and flavor technology is applied in the field of barbecue flavor compound chili powder and its preparation, which can solve the problems of low nutritional value and single taste, and achieve the effects of increasing appetite and maintaining the body.

Inactive Publication Date: 2014-02-12
鲁杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a kind of seasoning, chili powder is deeply liked by people because of its spicy and refreshing taste, but its own nutritional and health value is not high, and the taste is single; Nutritious and healthy compound chili powder with unique fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of barbecue-flavored compound chili powder is made from the raw materials with the following weight (jin):

[0019] Dried chili 40, pepper 15, pepper 15, lemongrass 3, pepper leaves 2, apple blossom 2, cinnamon 2, fig 3, dandelion 2, cassia seed 3, bran fried malt 3, clove 2, Wujia skin 3, olive 7, Barley oil 3, salt 3, red wine 24, sesame oil 20.

[0020] A preparation method of barbecue flavor compound chili powder, comprising the following steps:

[0021] (1) Cut the olives apart and remove the pits, wash them, add 10 times of water, cook for 60 minutes on low heat, beat after cooling, and then grind for 3 minutes to obtain olive pulp;

[0022] (2) Mix the dried chili, Chinese prickly ash, and pepper with the above-mentioned olive pulp, simmer for 30 minutes, remove the mixture, and dry it for later use;

[0023] (3) Heat the sesame oil, add the above mixture, stir-fry for 8 minutes, then add coix seed oil, salt, red wine, cover and boil until dry, take it o...

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PUM

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Abstract

The invention discloses barbecue-flavored composite chili powder which is prepared from the following raw materials in parts by weight: 30-40 parts of dry red peppers, 10-15 parts of wild peppers, 10-15 parts of peppers, 2-3 parts of lemon-grass, 1-2 parts of red pepper leaves, 1-2 parts of apple flowers, 1-2 parts of cinnamon, 2-3 parts of figs, 1-2 parts of dandelion, 2-3 parts of semen cassiae, 2-3 parts of malt fried with bran, 1-2 parts of cloves, 2-3 parts of cortex acanthopanacis, 6-7 parts of olive, 2-3 parts of coix seed oil, 2-3 parts of salt, 20-24 parts of red wine and 15-20 parts of sesame oil. According to the invention, the dry red peppers, the wild peppers and the peppers are taken as main materials and are processed along with auxiliary materials to obtain nutritional and healthcare composite chili powder with unique fragrance; the composite chili powder is rich in fragrance, spicy and tasty, has the effects of benefiting spleen and stomach, diminishing inflammation, killing bacteria, promoting body fluid secretion and appetite, removing toxins and alcohol, facilitating diuresis and relaxing bowels, is used for barbecued foods, and is capable of keeping fit while improving appetite.

Description

technical field [0001] The invention relates to a seasoning powder, in particular to a barbecue flavor compound chili powder and a preparation method thereof. Background technique [0002] As a kind of seasoning, chili powder is deeply liked by people because of its spicy and refreshing taste, but its own nutritional and health value is not high, and the taste is single; The compound chili powder with nutrition and health care and unique fragrance. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a barbecue-flavored compound chili powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of barbecue-flavored compound chili powder is made from the following raw materials in parts by weight: [0006] Dried chili 30-40, pepper 10-15, pepper 10-15, lemongrass 2-3, pepper leaves 1-2, apple blossom 1-2, cinnamon 1-2, fig 2-3, dandelion...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/221A23L1/29A23L27/20A23L27/10A23L33/00
CPCA23L33/00A23L27/10A23V2002/00A23V2200/32A23V2200/334A23V2200/30
Inventor 鲁杨
Owner 鲁杨
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