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Production method capable of improving calcium content in eggs

A production method and technology of calcium content, applied in the application, animal feed, animal feed and other directions, can solve the problem of not increasing the calcium content, and achieve the effect of making up for the lack of calcium content, increasing the calcium content, and enriching nutrients.

Active Publication Date: 2014-02-19
山西雪绒花皇后镇农牧业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this patent application, the applicant discloses the use of highly active ionic calcium, selenomethionine, calcium iodate, sodium selenite, compound amino acids, cornstarch and talcum powder to raise chickens, and the eggs produced by this method Does not increase calcium content

Method used

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  • Production method capable of improving calcium content in eggs
  • Production method capable of improving calcium content in eggs
  • Production method capable of improving calcium content in eggs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The present invention takes 100 American Hailan brown-shell hens in the applicant's chicken farm as the implementation object. Animals were first grouped in this example. Every 20 American Hai-Line brown-shell hens were divided into five groups at the age of 12 weeks. The basal feed of each group was configured according to the NRC-standard nutrition requirements for laying hens. The first group fed the basic feed to the chickens; the second group added milk to the basic feed and mixed it with the feed. The ratio of feed and milk is to pour 5L of pure milk into every 12kg of feed; the third group adds vitamin A and vitamin D to the feed on the basis of adding milk; the amount of adding vitamin A and vitamin D is every 1.2kg 300 IU of vitamin A and 100 IU of vitamin D were added to the feed. In the fourth group, on the basis of the feed ratio of the third group, vitamin A and vitamin D were added to the feed, and milk was added to the water that the chickens drank. Th...

Embodiment 2

[0026] The present invention takes 100 American Hailan brown-shell hens in the applicant's chicken farm as the implementation object. Animals were first grouped in this example. Every 20 American Hai-Line brown-shell hens were divided into five groups at the age of 12 weeks. The basal feed of each group was configured according to the NRC-standard nutrition requirements for laying hens. The first group fed the basic feed to the chickens; the second group added milk to the basic feed and mixed it with the feed. The ratio of feed and milk is to pour 5L of pure milk into every 12kg of feed; the third group adds vitamin A and vitamin D to the feed on the basis of adding milk; the amount of adding vitamin A and vitamin D is every 1.2kg 1500 IU of vitamin A and 500 IU of vitamin D were added to the feed. In the fourth group, on the basis of the feed ratio of the third group, vitamin A and vitamin D were added to the feed, and milk was added to the water the chickens drank. The ra...

Embodiment 3

[0034] The present invention takes 100 No. 3 laying hens produced by China Agricultural University in the applicant's chicken farm as the object of implementation. Animals were first grouped in this example. Every 20 American Hai-Line brown-shell hens were divided into five groups at the age of 12 weeks. The basal feed of each group was configured according to the NRC-standard nutrition requirements for laying hens. The first group fed the basic feed to the chickens; the second group added milk to the basic feed and mixed it with the feed. The ratio of feed and milk is to pour 5L of pure milk into every 12kg of feed; the third group adds vitamin A and vitamin D to the feed on the basis of adding milk; the amount of adding vitamin A and vitamin D is every 1.2kg 300 IU of vitamin A and 100 IU of vitamin D were added to the feed. In the fourth group, on the basis of the feed ratio of the third group, vitamin A and vitamin D were added to the feed, and milk was added to the wat...

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Abstract

The invention relates to a production method capable of improving the calcium content in eggs. The production method is characterized by comprising beginning to adding milk, vitamin A and vitamin D in feeds for eggs every day after chickens are three months old, and mixing the mixture evenly to feed the chickens; beginning to add milk into drunk water after the chickens are three months old, and mixing the milk and water evenly to feed the chickens; beginning to increasing ultraviolet irradiation time every day when the chickens are three months old to increase the absorption amount of the chickens to ultraviolet rays. According to the method, the calcium content in eggs can be increased, and the defect of the insufficient calcium content in eggs is made up.

Description

technical field [0001] The field that the present invention relates to is a production method for increasing trace elements in poultry eggs, especially a production method for increasing calcium content in eggs in poultry production, especially a production method for increasing calcium content in eggs. Background technique [0002] Under the premise of my country's rapid economic development, people's living standards are constantly improving, and at the same time, the requirements for nutrition are also constantly improving. People pay more and more attention to and pay attention to the effect of diet on people's health, and more and more people pay attention to food supplements. But the current situation of food supplements is that most people need to eat a lot of different foods to collect the vitamins and trace elements needed by the human body. This occurs because the vitamins and trace elements need to reach the level required by the human body, which makes people ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/16
Inventor 赵勇
Owner 山西雪绒花皇后镇农牧业开发有限公司
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