Coffee-flavored metronidazole chewing gum
A technology for chewing gum and metronidazole, which is applied in the field of chewing gum formulation, can solve the problems of short duration, irritation, and weak effect of removing oral odor, and achieves the effect of reducing breath value, being easy to accept, and improving the effect of removing oral odor.
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[0017] The amounts of components in each of the following formulations are parts by weight.
[0018] 1. Effect of high and low xylitol content on the bitter taste of metronidazole
[0019] Formula 1 (50% high xylitol content, excluding menthol and cocoa powder): 21 parts of synthetic gum base; 25 parts of xylitol; 0.5 parts of metronidazole; 1.5 parts of maltodextrin; 1 part of glycerin; soybean lecithin 0.1 part; 0.5 part of spearmint essential oil; 0.2 part of titanium dioxide; 0.2 part of carnauba wax.
[0020] Formula 2 (low xylitol content of 40%, without menthol and cocoa powder): 26 parts of synthetic gum base; 20 parts of xylitol; 0.5 parts of metronidazole; 1.5 parts of maltodextrin; 1 part of glycerin; soybean lecithin 0.1 part; 0.5 part of spearmint essential oil; 0.2 part of titanium dioxide; 0.2 part of carnauba wax.
[0021] According to the chewing gum production flow process, the sliced metronidazole chewing gum is produced, and each piece of chewing gum co...
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