Bagging method for improving coloring of peach fruits

Abstract

The invention provides a bagging method for improving coloring of peach fruits. The bagging method includes that a non-woven material fruit bag proper in size and color is selected, bagging is performed about 60 days after a fruit tree blossoms to enable the fruits to be suspended in the bag, fruit stems are arranged on an opening base of the fruit bag without being wound by a sealing ribbon, and the fruit bag is picked together with the fruits during harvesting; after the bag is conveyed to a packaging field through a transfer container, the ribbon is turned on to have the fruits taken out. By the bagging method, coloring of the fruits can be remarkably improved and enhanced, good flavor quality can be effectively sustained, and a fruit bag removing step before fruit maturation harvesting is omitted. The bagging process is simple, additional technical training is not needed, production cost is lowered, TSS of the fruits is effectively increased, the flavor quality is enhanced, and commercial value of the fruits is further improved.

Description

technical field [0001] The invention belongs to the technical field of fruit tree production and relates to a bagging method for improving the coloring of peach fruits. Background technique [0002] Improving appearance quality and reducing pesticide residues are important guarantees for Chinese fruits to enter the international market. Under the premise of not affecting the normal growth and ripening of the fruit, the bagging technology can effectively isolate the wind, rain and dust, reduce the mechanical damage of the branches and so on to the fruit surface, and then keep the surface of the ripe fruit smooth. At the same time, the bagging technology effectively protects the fruit from birds, diseases and insect pests, reduces the use of pesticides, and has less pesticide residue on the surface of the fruit, thereby ensuring the quality and safety of the fruit and reducing environmental pollution. In short, fruit bagging is the coat of fruit, and it is an important produc...

AI Technical Summary

Problems solved by technology

However, there are problems of uneven and insufficient fruit coloring in the production process of paper material fruit bags.

In order to ensure the full formation of the quality of ripe fruit such as color and luster, the peach fruit under the existing bagging system needs to remove the paper fruit bag at an appropriate time before harvesting. The surface finish is poor, which is not much different from the fruit without bagging. If it is too late, it will easily lead to insufficient coloring of the fruit and affect the commerciality.

At the same time, the fruit after picking the bag is prone to sunburn on the surface of the fruit due to direct sunlight, and is also vulnerable to insect bites and bird pecking.

In addition, with the gradual increase in labor costs, picking bags increases production costs

The bag picking process is costly, costly, and time-consuming, which is not good for both producers and consumers

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