Coffee mashed potatoes
A technology of mashed potatoes and coffee, which is applied in the field of food and technology, can solve the problem of not increasing the nutrition of mashed potatoes, and achieve the effects of enriching nutrients, increasing vitamin content, and unique taste
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[0012] A coffee mashed potato, which is composed of the following raw materials in parts by weight (Kg): 300 potatoes, 50 water chestnuts, 55 yams, 50 soybeans, 30 peanuts, 90 apples, 45 blueberries, 8 cassia twigs, 7 burdock seeds, 8 kudzu roots, and glutinous rice Grass 7, bean root 5, rehmannia leaves 5, onion skin 5, coffee 80, chicken juice 400, milk 10, butter 60, black pepper 20, salt and water.
[0013] A preparation method of coffee mashed potatoes, comprising the following steps:
[0014] (1) After washing and peeling potatoes, water chestnuts and yams, cut them into pieces, add chicken juice and appropriate amount of salt, heat and simmer for 60 minutes, filter, cool the potatoes, water chestnuts and yams, and press them into Mashed potatoes;
[0015] (2) Wash the soybeans and peanuts, put them in a pot, add coffee, heat and simmer for 1 hour, dry the soybeans and peanuts, and grind them into soybean and peanut powder for later use;
[0016] (3) Wash the apples an...
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