Mint-bitter gourd pickle

The technology of bitter gourd and mint is applied in the directions of food ingredients containing natural extracts, food preparation, and food science. Effect

Inactive Publication Date: 2014-02-26
鲁杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A mint bitter gourd pickle, which is composed of the following raw materials in parts by weight (Kg): 100 fresh bitter gourd, 80 cucumber, 40 beef, 40 potato, 30 peanut, 30 lotus seed, 200 bean paste, 7 mint, 7 Huoxiang, 4 perilla leaf , Gorgon fruit 4, lotus 6, dodder seed 5, two-color limonium 4, wolfberry leaf 4, knotweed 4, lemon juice 80, coconut milk 90, coffee 150, sesame oil 70, some water.

[0013] A preparation method of peppermint balsam pear pickles, comprising the following steps:

[0014] (1) Remove the flesh of the fresh bitter gourd, cut into slices, put in boiling water, boil for 5 minutes, remove and set aside;

[0015] (2) Wash the cucumber, cut it into slices, put it in the pot together with the bitter gourd, add coconut milk and milk, heat and simmer for 1 hour, take out the cucumber and bitter gourd for later use;

[0016] (3) Wash the beef and potatoes, cut them into pieces, put them in the pot together with the washed peanuts and lotus seeds, ad...

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PUM

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Abstract

The invention relates to mint-bitter gourd pickle. The mint-bitter gourd pickle is composed of the following raw materials by weight: 100-120 parts of fresh bitter gourd, 80-100 parts of cucumber, 40-50 parts of beef, 40-50 parts of potatoes, 30-40 parts of peanuts, 30-40 parts of lotus seeds, 200-220 parts of bean paste, 7-8 parts of mint, 7-8 parts of wrinkled giant hyssop, 4-5 parts of perilla leaves, 4-5 parts of semen euryale, 6-7 parts of lotus flower, 5-6 parts of semen cuscutae, 4-5 parts of limonium bicolor, 4-5 parts of boxthorn leaves, 4-5 parts of equisetum ramosissimum, 80-90 parts of lemon juice, 90-100 parts of coconut juice, 150-180 parts of coffee, 70-80 parts of sesame oil and a proper amount of water. The mint-bitter gourd pickle is unique in taste and simple and environment-friendly in preparation process. Extracts of traditional Chinese medicines such as mint, wrinkled gianthyssop herb and perilla leaves are added, so that the mint-bitter gourd pickle has a certain health-care effect. Compared with conventional pickles, the mint-bitter gourd pickle is beneficial to human health and is suitable for being taken by a majority of people.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a mint bitter gourd pickle. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of peppermint bitter gourd pickles. [0004] The present invention is achieved through the following technical solutions: a mint bitter gourd pickle, which is composed of the following raw materials in parts by weight: fresh bitter gourd 100-1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/30A23L33/105
CPCA23L33/105A23L19/20A23V2002/00A23V2250/21
Inventor 鲁杨
Owner 鲁杨
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