Preparation method of oat stem cell beer
A stem cell and beer technology, applied in the field of oat stem cell beer, can solve problems such as cell line cell mutation
Inactive Publication Date: 2014-02-26
林树芳
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Problems solved by technology
Even during such a dedifferentiation process, there will be bad signs of cell line cell variation due to chromosomal variation
Method used
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Experimental program
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Effect test
Embodiment 1
[0079] Put 200ml of high-quality beer into a glass, add 1g of oat stem cell powder, stir well, put it into a 50HZ ultrasonic cleaning machine, and ultrasonically crush for 15-20 minutes;
Embodiment 2
[0081] Filter the beer mixture solution of stem cells after ultrasonic crushing through 1000 mesh, pour it into a 4800ml beer container, stir it well, pour it into a glass bottle at a rate of 500ml per bottle, inject food-grade carbon dioxide gas and seal it, it is oatmeal Stem Cell Beer.
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The invention provides a preparation method of oat stem cell beer. The oat stem cell beer is prepared by an organic combination of beer and oat original cell line cambial cells after the cells are multiplied, cultivated, extracted with ethanol, frozen and dried. The oat stem cell beer contains not only original nutrients of the beer, but also oat totipotential stem cells and microelements germanium, selenium, and other mineral trace components, and is beneficial for softening blood vessel, delaying cell aging and inhibiting transformation into cancer of differentiated cells, and is beneficial for antioxidation.
Description
technical field [0001] The invention relates to an oat stem cell beer in the field of food technology, and is a health-care food capable of softening blood vessels, regulating immunity, and inhibiting the transfer of mutant cells to cancer. Background technique [0002] The present invention, as a plant stem cell isolation and culture method in bioengineering technology, is evaluated by the world's biological community as the most ideal technology that does not cause environmental problems and can be stably supplied as a plant source as an antioxidant substance added to various foods. According to Korean published patents: 1995-0000870 (1995.01.03); 2008801112097 (2008.10.10); 2010800289233 (2010.05.26). [0003] Extracting valuable substances from various plant cell lines has many advantages compared with direct extraction from plants, especially unlike previous extraction methods, it is not affected by the outside world, and can be sustainably cultivated and grown in large...
Claims
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Inventor 林树芳
Owner 林树芳