Formula and preparation method of pure plant Chinese herbal medicine health wine for tonifying kidney and strengthening yang

A technology of invigorating the kidney and strengthening yang, and Chinese herbal medicine, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of large side effects of animal-based Chinese medicinal materials, unstable sources of animal-based Chinese medicinal materials, and potential safety hazards. , to achieve the effect of green safety, small side effects, improve sensory experience, and avoid potential safety hazards

Active Publication Date: 2015-08-05
广东神雄酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Analysis At present, Chinese herbal health wine for nourishing kidney and strengthening yang in my country mainly uses animal Chinese medicinal materials as the main component. Although it has certain curative effect on nourishing kidney and strengthening yang, it also has many disadvantages, especially the side effects of animal Chinese medicinal materials. Long-term drinking may cause There are certain safety hazards, and the source of animal-based Chinese medicinal materials is unstable, which is also the main reason for restricting the health-care wine of Chinese herbal medicine for nourishing the kidney and strengthening yang in our country.

Method used

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  • Formula and preparation method of pure plant Chinese herbal medicine health wine for tonifying kidney and strengthening yang

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The kidney-invigorating and Yang-enhancing Chinese herbal medicine health wine is prepared from pure botanical Chinese herbal medicines, and the specific preparation steps are as follows:

[0025] (1) Weighing Chinese herbal medicine: 30g wolfberry, 20g ginseng, 20g epimedium, 15g dodder, 15g gynostemma, 15g morinda officinalis, 10g rehmannia, 10g cistanche, 10g cynomorium, 9g jujube (dogwood), 9g mulberry, Pots 9g, curculigo 9g, chive seeds 6g, polygala 3g, stevia 10g;

[0026] (2) Pretreatment: Sorting and removing moths or spoiled Chinese herbal medicines, and mashing the Chinese herbal medicines in lumps and strips;

[0027] (3) Add water for decoction: Measure 1L of pure water, add water for decoction, and decoct for 30 minutes;

[0028] (4) Filtration: Filtration and separation of decoction and medicinal residues;

[0029] (5) Wine immersion: Add 1L of decocted medicinal residues to a concentration of 60% ( V / V ) base wine, the soaking time is 3 days, the soaki...

Embodiment 2

[0038] The kidney-invigorating and Yang-enhancing Chinese herbal medicine health wine is prepared from pure botanical Chinese herbal medicines, and the specific preparation steps are as follows:

[0039] (1) Weighing Chinese herbal medicine: 300g wolfberry, 200g ginseng, 200g epimedium, 150g dodder, 150g gynostemma, 150g morinda officinalis, 100g rehmannia, 100g cistanche, 100g Cynomorium, 90g jujube (cornus), 90g mulberry, 90g pots, 90g curculigo, 60g chive seeds, 30g polygala, 100g stevia;

[0040] (2) Pretreatment: Sorting and removing moths or spoiled Chinese herbal medicines, and mashing the Chinese herbal medicines in lumps and strips;

[0041] (3) Add water for decoction: Measure 10L of pure water, add water for decoction, and decoct for 30 minutes;

[0042] (4) Filtration: Filtration and separation of decoction and medicinal residues;

[0043] (5) Wine immersion: add the decocted medicinal residues to 10L to a concentration of 60% ( V / V ) base wine, the soaking time...

Embodiment 3

[0052] The total sugar content was measured by the sugar meter method, the saponin content was measured by the method described by Liu Yanwen et al. Methods Determination of total ester content, the total acid content was determined by acid-base titration, and the flavonoid content was determined by the method described in the article "Extraction and Content Determination of Total Flavonoids in Potentin Original Powder" by Chen Xin et al. method to measure Vc content, adopt the method described in "Pharmacopoeia of the People's Republic of China" to measure alkaloid content, detect and get the nutritional index of the pure plant Chinese herbal medicine health wine for tonifying kidney and strengthening yang of the present invention: total sugar is about 6g / 100mL, saponin content≥120mg / 100mL, total ester content≥0.4g / 100mL, total acid content≥0.2g / 100mL, flavonoid content≥24mg / 100mL, Vc content≥2g / 100mL, alkaloid content≥1.2g / 100mL. The product is brownish-red in color, crysta...

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Abstract

The invention discloses a formula and a preparation method of pure botanical Chinese herbal medicine health wine for tonifying kidney and strengthening yang. The invention is compatible with various botanical Chinese herbal medicines such as ginseng, wolfberry, epimedium, Cynomorium, etc., and is prepared through a new process of "water decoction + wine immersion two-step method", which has the functions of nourishing liver and kidney, strengthening muscles and bones, astringent essence, and solidifying Pure botanical Chinese herbal medicine health wine with the effects of prostration and refreshing. The product is brownish-red in color, crystal clear, soft and thick in the mouth, comfortable and refreshing, with harmonious flavors and typical Chinese herbal medicine flavor. The invention has the advantages of invigorating the kidney and strengthening yang pure plant Chinese herbal medicine health wine: a variety of plant Chinese herbal medicines are used in combination, and the product has good efficacy; the pure plant Chinese herbal medicine is used as a raw material to avoid the safety hazard of the animal Chinese herbal medicine health wine; the process adopts "water decoction + wine soaking The "step method" can effectively extract water-soluble and alcohol-soluble active ingredients of Chinese herbal medicines, and the extraction rate of active ingredients is high; stevia and isomaltooligosaccharides can effectively cover the pungent smell of Chinese herbal medicines, and the products have good palatability and broad market prospects.

Description

technical field [0001] The invention relates to a formula and a preparation method of a novel pure botanical Chinese herbal medicine health wine for tonifying kidney and strengthening yang, and belongs to the field of health food. Background technique [0002] China's wine culture has a long history, and our country's traditional medicinal wine culture also has a long history. Traditional medicinal wine can be used not only for curing diseases, but also for health care and prolonging life. In my country's traditional medicinal wine culture, wine for tonifying kidney and strengthening yang is the most extensive category, and it is also the focus of the development of Chinese herbal medicine health wine. The "Emperor's Internal Classic" states that "the man's kidney qi declines on the fifth day of the week, and his hair falls and his teeth become haggard...". With the growth of age, men with kidney deficiency become inevitable, especially in today's environment where the pace...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/06A61K36/8962A61P13/12A61P15/10
Inventor 董书阁侯文燕代书强董静静段智岗侯文杰
Owner 广东神雄酒业有限公司
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