Tea preparation technology for lingtou single-bundle golden-piece tea

A technology of golden sliced ​​tea and Lingtou, which is applied in the field of tea making of Lingtou Dancong golden sliced ​​tea, can solve the problems of low added value of products, traditional taste and quality that are difficult to break through, and achieve enrichment of tea elements and mineral trace elements , The taste is smooth and thick, and the aroma is restrained

Active Publication Date: 2015-02-18
饶平县金利香生态茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing technology, affected by the traditional tea-making process, the development of new varieties and new tastes of Lingtou Dancong tea is not very satisfactory at present. It is difficult to break through the traditional taste and quality, and the added value of products is low, so the development is more difficult. New tea varieties with special flavor will be the development direction of Lingtou Dancong tea in the future

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Picking of fresh leaves: Picking is carried out on a sunny day in the beginning of winter. The fresh leaves of Laocong tea trees at an altitude of about 700 meters are preferably thick and fully mature, and are picked one by one by single leaf picking.

[0026] (2) Sun-drying: The above-mentioned picked fresh leaves are thinned without overlapping, and the sunlight intensity is moderate, and exposed to natural sunlight for 70 minutes.

[0027] (3) Greening: in a room with an ambient temperature of 22°C and a relative humidity of 45%, use both hands to shake the tea leaves and shake them up and down to make the tea leaves fall freely and collide with each other. Leave them to stand for 150 minutes to complete one greening; repeat the above greening process 9 times .

[0028] (4) Fermentation: The above-mentioned tea leaves are piled up in baskets and compacted, covered with film and then wrapped with cotton quilts for fermentation, fermented for 5 hours, fermented in...

Embodiment 2

[0034] (1) Picking of fresh leaves: Picking is carried out on the second day after the beginning of winter when the weather is fine. The fresh leaves of the old cluster tea trees are picked at an altitude of about 800 meters. Pick one by one.

[0035] (2) Sun-drying: the above-mentioned picked fresh leaves are thinly spread without overlapping, and the sunlight intensity is slightly weaker, and exposed to natural sunlight for 120 minutes.

[0036] (3) Greening: In a room with an ambient temperature of 24°C and a relative humidity of 50%, use both hands to shake the tea leaves and shake them up and down to make the tea leaves fall freely and collide with each other. Leave it for 150 minutes to complete one greening; repeat the above greening process 10 times .

[0037] (4) Fermentation: The above-mentioned tea leaves are piled up in a basket and compacted, then wrapped with a quilt for fermentation, fermented for 6 hours, and fermented in a closed room with the temperature con...

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Abstract

The invention relates to a tea preparation technology and in particular relates to a tea preparation technology for lingtou single-bundle golden-piece tea. The tea preparation technology mainly comprises the steps of fresh leaf picking, sunning, fine manipulation of green tea leaves, fermentation, killing-out, rolling, carbon roasting and packaging to obtain finished products. Due to picking of single leaves, the lingtou single-bundle golden-piece tea prepared by the tea preparation technology has the attractive appearance like golden pieces and the quality feature of the fragrance of Xuepian tea; the lingtou single-bundle golden-piece tea has the characteristics of rich fragrance, faint scent, no bitterness, moistening of throats, freshness and fragrance; the mellow degree of the Xuepian tea is effectively increased; demands of customers with different appetites can be met. The lingtou single-bundle golden-piece tea is suitable for processing of single-bundle tea and the Xuepian tea.

Description

technical field [0001] The invention relates to a tea-making process, in particular to a tea-making process for Lingtou Dancong gold flake tea. Background technique [0002] Dancong tea is a semi-fermented oolong tea between fully fermented black tea and non-fermented green tea. It embodies the most delicate tea-making process in the oolong tea making process. Modern Dancong tea products are divided into two tea varieties, "Fenghuang Dancong" and "Lingtou Dancong". Lingtou Dancong tea is originally produced in Lingtou Village, Fubin Town (formerly Pingxi Township, Pingxi Town), Raoping County, Chaozhou City, Guangdong Province. Lingtou Dancong tea is traditionally made oolong tea, which has stable quality, tight and strong shape, yellowish brown oily color, sharp and long-lasting nectar aroma, bright orange-yellow soup, and is resistant to brewing. [0003] In the existing technology, due to the influence of the traditional tea-making process, the development of new variet...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 王金良王昭阳欧燕清王昭军王昭娜傅力刘明顺
Owner 饶平县金利香生态茶叶有限公司
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