Tea preparation technology for lingtou single-bundle golden-piece tea

A technology of golden sliced tea and Lingtou, which is applied in the field of tea making of Lingtou Dancong golden sliced tea, can solve the problems of low added value of products, traditional taste and quality that are difficult to break through, and achieve enrichment of tea elements and mineral trace elements , The taste is smooth and thick, and the aroma is restrained

CN103609758BActive Publication Date: 2015-02-18饶平县金利香生态茶叶有限公司

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Patent Information

Authority / Receiving Office: CN · China
Patent Type: Patents(China)
Current Assignee / Owner: 饶平县金利香生态茶叶有限公司
Publication Date: 2015-02-18

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Abstract

The invention relates to a tea preparation technology and in particular relates to a tea preparation technology for lingtou single-bundle golden-piece tea. The tea preparation technology mainly comprises the steps of fresh leaf picking, sunning, fine manipulation of green tea leaves, fermentation, killing-out, rolling, carbon roasting and packaging to obtain finished products. Due to picking of single leaves, the lingtou single-bundle golden-piece tea prepared by the tea preparation technology has the attractive appearance like golden pieces and the quality feature of the fragrance of Xuepian tea; the lingtou single-bundle golden-piece tea has the characteristics of rich fragrance, faint scent, no bitterness, moistening of throats, freshness and fragrance; the mellow degree of the Xuepian tea is effectively increased; demands of customers with different appetites can be met. The lingtou single-bundle golden-piece tea is suitable for processing of single-bundle tea and the Xuepian tea.

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Description

technical field

[0001] The invention relates to a tea-making process, in particular to a tea-making process for Lingtou Dancong gold flake tea. Background technique

[0002] Dancong tea is a semi-fermented oolong tea between fully fermented black tea and non-fermented green tea. It embodies the most delicate tea-making process in the oolong tea making process. Modern Dancong tea products are divided into two tea varieties, "Fenghuang Dancong" and "Lingtou Dancong". Lingtou Dancong tea is originally produced in Lingtou Village, Fubin Town (formerly Pingxi Township, Pingxi Town), Raoping County, Chaozhou City, Guangdong Province. Lingtou Dancong tea is traditionally made oolong tea, which has stable quality, tight and strong shape, yellowish brown oily color, sharp and long-lasting nectar aroma, bright orange-yellow soup, and is resistant to brewing.

[0003] In the existing technology, due to the influence of the traditional tea-making process, the development of new variet...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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