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Preparation method and system of peony tea

A technology for peony tea and peony flowers, applied in the field of tea, can solve the problems of not being able to complete the peony flower pattern, destroying the shape, color, taste and nutritional components of the peony flower, and achieving the effect of complete flower pattern.

Inactive Publication Date: 2014-03-19
杨晓红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the preparation method of peony flower tea is mainly to make peony flower tea after washing, dehydrating, kneading and fast drying the peony flowers picked, but the shape, color, mouthfeel and nutritional components of peony flowers will be destroyed after kneading. Complete the flower pattern of peony flowers

Method used

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  • Preparation method and system of peony tea
  • Preparation method and system of peony tea
  • Preparation method and system of peony tea

Examples

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preparation example Construction

[0020] The preparation method of peony tea includes the following steps:

[0021] (A) Put the peony flower into the matching baking cavity;

[0022] (B) Put the mold containing the peony flowers in the oven for baking, and the baking is specifically baking at a temperature of 30-60° C. for 34-42 hours.

[0023] Put the peony flower directly into the matching baking cavity in the mold, and then put the mold containing the peony flower in the oven for baking, which ensures the complete pattern of the product peony tea and the baking temperature is controlled At 30-60°C and for a time of 34-42h, the products in the embodiments of the present invention can be produced within this range of conditions. The temperature and baking time are too low to have the effect of baking, and the time is too long, and it will burn and also Will waste energy.

[0024] Preferably, when placing the peony flower in the baking cavity, it is best to use bamboo tweezers to gently place the peony flower in the ...

preparation example 1

[0037] Put the peony flower into the matching baking cavity according to the shape and size, put the mold into the oven for baking, the temperature of the oven is set to 30°C, the baking time is 34h, and the peony flower tea is obtained after baking.

preparation example 2

[0039] Put the peony flower into the matching baking cavity according to the shape and size, put the mold in the oven for baking, the temperature of the oven is set to 60℃, the baking time is 42h, and the acacia wood is used as fuel for baking After baking, get peony tea.

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Abstract

The invention relates to the field of teas and in particular relates to preparation method and system of peony tea. The preparation system of the peony tea comprises a die and an oven, wherein the die is provided with a plurality of baking cavities, all the baking cavities protrude towards one side of the die, the diameter of the top part of each baking cavity is larger than that of the bottom of each baking cavity, and the die is arranged in the oven. The preparation method of the peony tea comprises the steps: (a) putting peonies into matched baking cavities; (b) putting the die containing the peonies into the oven, and carrying out baking at the temperature of 30-60 DEG C for 34-42 hours. With the adoption of the preparation method and system of the peony tea, the shapes of the peonies used for making the peony tea cannot be destroyed.

Description

Technical field [0001] The present invention relates to the field of tea, in particular to a method and system for preparing peony tea. Background technique [0002] Peony is a rare woody flower unique to my country. It has thousands of years of natural growth and more than two thousand years of artificial cultivation history. The peony is hailed as the king of flowers and is the national flower of our country. It is clearly stated in the Dictionary of Traditional Chinese Medicine; peony has the functions of analgesia, antipyretic, anti-allergic, anti-inflammatory, immune, relaxing muscles and promoting blood circulation, clearing silt, clearing heat, and cooling blood. Paeonoside, paeonol polysaccharide, benzoic acid, sterol, volatile oil and many other substances. The scented tea made from peony is often drink to make the blood and blood energetic, the face is ruddy, and the spirit is full. It can alleviate physical pain, lower blood pressure, and help improve anemia and bea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 杨晓红
Owner 杨晓红
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