Method for preparing household canned hawthorn

Abstract

The invention provides a method for preparing household canned hawthorn. The method comprises the steps as follows: 1), raw materials: 300 g of high-quality and fresh hawthorn free of mildew, deterioration and worm damage, 50 g of rock candy, 20 g of honey and 10 g of edible salt are selected; 2), hawthorn flower mouths and kernels of the selected hawthorn are removed; 3), 10 g of edible salt is put into a basin, an appropriate amount of clear water is added for stirring, and after the salt is completely dissolved, the hawthorn without hawthorn flower mouths and kernels are poured into the solution for soaking for 14 minutes and washed by water; 4), the washed hawthorn is poured into a pot, honey and rock candy are sequentially added, and the mixture is stewed in boiling water for 15 minutes; and 5), the stewed hawthorn and a cooking liquor are cooled at the normal temperature and put into a bottle, a bottle cap is screwed tightly, and the bottle is placed in a refrigerator for storage. According to the preparation process, saline water is adopted for disinfection and sterilization, so that the canned hawthorn is safer to eat; coloring matters, antiseptic substances and the like are not added in the canned hawthorn, thus, the canned hawthorn is free of additive, has good color, luster and taste, is healthy and nutrient, and can be eaten safely; and further, the preparation is simple, and the canned hawthorn is safe to eat and worthy of popularization.

Description

technical field [0001] The invention relates to canned food, in particular to a preparation method of household canned hawthorn. Background technique [0002] In my country, canned hawthorn is sweet and sour, with soft and delicate meat and small size. However, to prolong the shelf life of canned food, preservatives are added in the production process of canned food, and frequent consumption can damage the liver and kidneys. Canned food also contains additives. In order to make the canned food more delicious, additives such as spices, pigments, and artificial flavoring agents are added during processing, and frequent consumption is harmful to the human body. Contents of the invention [0003] The invention provides a preparation method of home canned hawthorn. [0004] The present invention is achieved through the following technical solutions: [0005] The preparation method of family canned hawthorn, described method comprises: [0006] 1) Raw materials: choose 300 gr...

AI Technical Summary

Problems solved by technology

[0002] In my country, canned hawthorn is sweet and sour, the meat is soft and delicate, and it is small in size. However, to prolong the shelf life of canned food, preservatives must be added in the production process of canned food. Regular consumption will damage the liver and kidneys.