Preparation method of mutton pill capable of strengthening spleen and nourishing stomach

A technology for strengthening the spleen and nourishing the stomach and mutton balls is applied in the field of preparation of the mutton balls for strengthening the spleen and nourishing the stomach, which can solve the problems of single mutton products, and achieve the effects of simple production process, reduced oiliness, and shortened frying process.

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current market, mutton products are relatively single, mostly fresh mutton or mutton stewed products. There

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A mutton ball for invigorating the spleen and nourishing the stomach is characterized in that it is made of the following raw materials in parts by weight:

[0018] Fresh mutton 80, starch 30, salt 8, star anise 3, pepper 2, ginger powder 3, yellow opening 2, Uncaria uncaria 3, water chestnut shell 4, Panax notoginseng 2, honeysuckle 3, forsythia 6, rice wine 8, nutrition Additive 6;

[0019] The nutritional additive is prepared by mixing barley oil, water chestnut powder and hawthorn kernel powder in a ratio of 5:5.

[0020] The processing method of described invigorating the spleen and nourishing the stomach mutton ball is characterized in that comprising the following steps:

[0021] (1) Wash the mutton and cut into pieces, put it into a meat grinder and grind it into a meat paste, then add salt to the mutton paste, mix well, and marinate for 30 minutes;

[0022] (2) Put the yellow opening, Uncaria uncariae, water chestnut shell, Panax notoginseng, honeysuckle, and...

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PUM

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Abstract

The invention discloses a mutton pill capable of strengthening spleen and nourishing stomach and a processing method thereof. The mutton pill is prepared from the following raw materials in parts by weight: 60-80 parts of fresh mutton, 30-40 parts of starch, 5-8 parts of table salt, 1-3 parts of aniseed, 1-2 parts of pricklyash peel, 2-4 parts of bruised ginger, 1-3 parts of whorlleaf loosestrife herb, 2-3 parts of uncaria macrophylla wall, 3-4 parts of water chestnut hull, 2-3 parts of sanchi flower, 1-3 parts of honeysuckle, 6-8 parts of forsythia flower, 8-10 parts of ricewine, and 6-8 parts of a nutrition additive. According to the mutton pill capable of strengthening spleen and nourishing stomach and the processing method thereof, provided by the invention, the manufacturing process of the mutton pill is simple, the formula of the mutton pill is reasonable, nutrient ingredients of mutton are retained, the deep-frying time is shortened, the greasy degree is reduced, nutrient ingredients of various Chinese herbal medicinal ingredient are added, and the healthcare value of the mutton pill is increased.

Description

[0001] technical field [0002] The invention relates to a preparation method of mutton balls for invigorating the spleen and nourishing the stomach, and belongs to the technical field of food processing. Background technique [0003] Mutton is a common food on the table in our country, especially in the colder north, it is very popular because of its warm nature. In the current market, mutton products are relatively single, and most of them are fresh mutton or mutton stewed products. Therefore, a variety of mutton products have been developed, which can fully meet market demand and give consumers more choices. Contents of the invention [0004] The invention provides a preparation method of mutton balls for invigorating the spleen and nourishing the stomach, so as to meet the needs of the market and consumers. [0005] The present invention is achieved through the following technical solutions: [0006] A mutton ball for invigorating the spleen and nourishing the sto...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/317A23L1/30A23L33/10A23L33/105
CPCA23L13/42A23L13/10A23L13/67A23L33/105A23V2002/00A23V2250/21A23V2200/32
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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