Egg tea-flavor wheat germ powder and preparation method thereof

Abstract

The invention provides egg tea-flavor wheat germ powder and a preparation method thereof. The egg tea-flavor wheat germ powder is characterized by being prepared by raw materials in parts by weight: 250-280 parts of wheat germs, 1-1.2 parts of pomegranate leaves, 2-2.3 parts of peach blossoms, 1.5-1.8 parts of rehmannia glutinosa, 1.4-1.6 parts of pale butterflybush flowers, 2.4-2.6 parts of gorgon fruits, 1.2-1.4 parts of mallotus apelta, 1.5-1.6 parts of tape grass, 4-5 parts of ground coffee, 2-3 parts of palm oil, 10-12 parts of black tea, 1-1.2 parts of cherry powder, 3-4 parts of Chinese chestnuts, 20-22 parts of beer, 9-11 parts of egg yolk and 4-5 parts of nutrition additives. The wheat germ powder provided by the invention not only maintains the special flavor and the nutrition of the wheat germ, but also combines the special flavor of the black tea, so that the invention has a strong tea flavor. Furthermore, the added egg yolk contains rich proteins, mineral substances and vitamins, so that the nutrition value of the egg tea-flavor wheat germ powder is greatly improved. Moreover, the wheat germ powder further has the effect of health care, and can realize the functions of clearing away heat and toxic materials, invigorating the blood circulation and replenishing the blood, clearing the liver and improving the eyesight, tonifying middle-Jiao and Qi, and maintaining beauty and keeping young after the egg tea-flavor wheat germ powder is usually eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a wheat germ, in particular to an egg tea-flavored wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide an egg tea-flavored wheat germ powder and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] An egg-tea-flavored wheat germ powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Germ 250-280,...

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.