Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soybean peptide energy recovery gel and preparation method thereof

A technology of soybean peptide and reconstituted gum, applied in the direction of food preparation, function of food ingredients, food science, etc., to achieve anti-fatigue effect, strong effect and good fluidity.

Inactive Publication Date: 2014-04-09
JILIN UNIV
View PDF5 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you rely on normal food to supplement nutrition, you will be subject to certain restrictions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The soybean peptide energy recovery gum of the present invention is made from corn starch, honey, concentrated fruit juice, concentrated lemon juice, soybean peptide powder and xylitol, wherein the parts by weight of various raw materials are: 50 parts of corn starch, honey 10 parts, fruit juice concentrate 15 parts, concentrated lemon juice 10 parts, soybean peptide powder 15 parts, xylitol 5 parts.

[0016] Fruit juice concentrate is blueberry juice concentrate or apple juice concentrate or peach juice concentrate with a soluble solid content of 60%-65%.

[0017] The lemon juice content of the concentrated lemon juice is 100%, which is imported from Italy with Baolanji brand lemon juice.

[0018] The preparation method of soybean peptide energy restoration gum of the present invention, its preparation method is as follows:

[0019] Step 1: Pretreat 150L of aqueous solution containing 15 kg of soybean protein powder at 90°C for 20 minutes by weight, then use a mixture...

Embodiment 2

[0023] The soybean peptide energy recovery gum of the present invention is made from corn starch, honey, concentrated fruit juice, concentrated lemon juice, soybean peptide powder and xylitol, wherein the parts by weight of various raw materials are: 60 parts of corn starch, honey 15 parts, fruit juice concentrate 20 parts, concentrated lemon juice 15 parts, soybean peptide powder 20 parts, xylitol 10 parts.

[0024] Fruit juice concentrate is blueberry juice concentrate or apple juice concentrate or peach juice concentrate with a soluble solid content of 60%-65%.

[0025] The lemon juice content of the concentrated lemon juice is 100%, which is imported from Italy with Baolanji brand lemon juice.

[0026] The preparation method of soybean peptide energy restoration gum of the present invention, its preparation method is as follows:

[0027] Step 1: Pretreat 200L of aqueous solution containing 20kg of soybean protein powder at 90°C for 20 minutes by weight ratio, then use a m...

Embodiment 3

[0031] The soybean peptide energy recovery gum of the present invention is made from cornstarch, honey, concentrated fruit juice, concentrated lemon juice, soybean peptide powder and xylitol, wherein the parts by weight of various raw materials are: cornstarch 55 parts, honey 13 parts, fruit juice concentrate 17 parts, concentrated lemon juice 13 parts, soybean peptide powder 18 parts, xylitol 8 parts.

[0032] Fruit juice concentrate is blueberry juice concentrate or apple juice concentrate or peach juice concentrate with a soluble solid content of 60%-65%.

[0033] The lemon juice content of the concentrated lemon juice is 100%, which is imported from Italy with Baolanji brand lemon juice.

[0034] The preparation method of soybean peptide energy restoration gum of the present invention, its preparation method is as follows:

[0035] Step 1: Pretreat 180L aqueous solution containing 18 kg of soybean protein powder at 90°C for 20 minutes by weight ratio, then use a mixture o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses soybean peptide energy recovery gel and a preparation method thereof. The soybean peptide energy recovery gel is prepared from the following raw materials in parts by weight: 50-60 parts of corn starch, 10-15 parts of honey, 15-20 parts of concentrated fruit juice, 10-15 parts of concentrated lemon juice, 15-20 parts of soybean peptide powder and 5-10 parts of xylitol. The preparation method comprises the steps of 1, pretreating an aqueous solution containing 10% of soybean protein powder at 90 DEG C for 20min; 2, making corn starch gel; 3, adding the corn starch gel made in the second step into the soybean protein powder made in the first step as well as the concentrated fruit juice, the honey and the xylitol to obtain the finished soybean peptide energy recovery gel product. The soybean peptide energy recovery gel has the beneficial effects that the fatigue resistance is extremely high, and the gel with a certain amount of soybean peptide powder can well meet a demand of people feeling tired; the stability of the gel is higher than that of the starch, and the requirement on stability of energy gel can be met.

Description

technical field [0001] The invention relates to an energy-recovering gel and a preparation method thereof, in particular to a soybean peptide energy-recovering gel and a preparation method thereof. Background technique [0002] At present, sports nutrition food is a food or nutritional supplement that is specially processed or modulated according to a special formula to meet the physiological and metabolic needs of athletes, people participating in physical exercise or manual laborers and the needs of some special nutrients. The nutrients or the content of nutrients in this kind of food are matched according to the physiological needs of sports people. Athletes often experience weakened digestion and loss of appetite after heavy exercise. If you rely on normal food to supplement nutrition, you will be subject to certain restrictions. After the energy recovery gel enters the human body, the energy source components are quickly absorbed and utilized by the body, and participa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/09A23L33/125
CPCA23L29/30A23L33/18A23V2002/00A23V2200/33A23V2200/31A23V2250/5118
Inventor 张鸣镝赵骏倢刘静波张燕
Owner JILIN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com