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Ready-to-eat nutritional military provision containing black soybean powder and preparation method thereof

A technology for black bean powder and nutrition is applied in the field of ready-to-eat nutritional military food containing black bean powder and its preparation, which can solve the problems of low level of nutritional value, single food flavor, inability to realize industrialized production, etc. The effect of flavor varieties

Inactive Publication Date: 2014-04-09
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1) This kind of food cannot be produced industrially, and it is impossible to carry forward this type of traditional food
[0006] 2) The storage period of this kind of food is short, and it is inconvenient to carry and eat
[0007] 3) The food flavor of this kind of food is relatively single, and the level of nutritional value is low

Method used

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  • Ready-to-eat nutritional military provision containing black soybean powder and preparation method thereof
  • Ready-to-eat nutritional military provision containing black soybean powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The proportioning ratio of the ready-to-eat nutritional military ration containing black soybean flour is shown in Table 1.

[0028] The preparation method is as follows: first, the flour is cooked in an oven, the temperature of the oven is 80°C, and the cooking time is 22 minutes, so that the starch and protein in the flour are denatured, and then it is cooled in the air, crushed with a rolling pin, and passed through 100 mesh Sieve, finally add each nutritional enhancer to mix, and adopt vacuum packaging to seal as a single package of 0.5kg, to obtain the instant nutritional military ration containing black soybean powder.

Embodiment 2

[0030] The proportioning ratio of the ready-to-eat nutritional military ration containing black soybean flour is shown in Table 1.

[0031] The preparation method is as follows: first, the flour is cooked in a steamer, the temperature of the steamer is 100°C, and the cooking time is 25 minutes, so that the starch and protein in the flour are denatured, then it is cooled in the air, pulverized by a pulverizer, and passed through 100°C. Mesh sieve, finally add each nutritional enhancer to mix, and adopt vacuum packaging to seal into a single package of 1kg, to obtain the instant nutritional military ration containing black soybean powder.

Embodiment 3

[0033] The proportioning ratio of the ready-to-eat nutritional military ration containing black soybean flour is shown in Table 1.

[0034] The preparation method is as follows: first, the flour is cooked in an oven, the temperature of the oven is 90°C, and the cooking time is 25 minutes, so that the starch and protein in the flour are denatured, then it is cooled in the air, pulverized by a pulverizer, and passed through a 100-mesh sieve , and finally add each nutritional enhancer to mix, and adopt vacuum packaging to seal it into a single package of 0.5kg, so as to obtain the instant nutritional military ration containing black soybean powder.

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Abstract

The invention belongs to the technical field of food processing and in particular relates to a ready-to-eat nutritional military provision containing black soybean powder and a preparation method thereof. The ready-to-eat nutritional military provision containing the black soybean powder consists of the following raw materials in percentage by weight: 80-90 percent of flour and 10-20 percent of a nutritional enhancer, wherein the nutritional enhancer comprises the black soybean powder. The preparation method comprises a cooking method, namely firstly cooking the flour to modify starches and proteins in the flour, then cooling the flour in air, smashing and screening the flour, adding the nutritional enhancer, mixing, and performing vacuum packaging and sealing. With one or a combination of several of the black soybean powder, vegetable powder, meat powder, protein powder, salt and a sweetening agent, the flavor of the ready-to-eat nutritional military provision is improved, the flavors of the military provision are enriched, the nutritional value of the military provision is increased, and the military provision is endowed with a new connotation. When the military provision is to eat, due to the characteristic of high hot water solubility, the powder is uniformly stirred, hot water with the temperature of 80-100 DEG C is added and the powder and the hot water are stirred to form sticky paste which can be eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant nutritional military ration containing black soybean powder and a preparation method thereof. Background technique [0002] Fried flour is a traditional food in the northern pasta area. The consumption level in rural areas is low, and children go to school far away from home. They often carry flour cooked by their parents in an iron pan to school. The cooked flour is made and put into glass bottles. Sealed and preserved. When eating, add sugar and boiled water to make a sweet muddy food, which has a smooth and waxy taste and a fine texture. Mud food with different flavors can also be made by adding other seasonings. It is easy to carry and is one of the common foods in northern rural areas. [0003] For some developing countries, due to objective problems such as lack of military expenditures, troops and soldiers cannot obtain sufficient field rat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
CPCA23L11/05A23L7/198A23L33/40A23V2002/00
Inventor 张献领杜传来张继武杨礼凯杨剑婷吴晓伟潘冬梅李二愿
Owner ANHUI SCI & TECH UNIV
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