Fried broad beans with fragrance of flowers and milk, and preparation method thereof

Abstract

The invention discloses fried broad beans with fragrance of flowers and milk, and a preparation method thereof. The fried broad beans with the fragrance of flowers and milk are prepared by the following raw materials by weight: 20-30 parts of broad beans, 4-6 parts of white granulated sugar, 3-5 parts of malt sugar, 2-3 parts of coconut cream, 1-2 parts of goat milk, 1-2 parts of cream, 1-3 parts of vanilla powder, 1-2 parts of tangerine seed powder, 2-3 parts of cassava starch, 1-3 parts of jasmine flowers, 1-2 parts of apple flowers, 2-3 parts of frangipani, 1-2 parts of calendula, 2-3 parts of lily, 0.5-1.5 parts of prunella vulgaris, 1-2 parts of dandelion, 2-3 parts of folium mori, 1-2 parts of cassia seeds and 1-3 parts of verbena. A decoction liquid of the jasmine flowers, the apple flowers, the frangipani, the calendula and the lily is used to immerse the broad beans, so that the fragrance of the flowers can be absorbed by the broad beans; the decoction liquid is made into powder and then added into a sugar liquid together with the coconut cream, the goat milk and the cream; and the sugar liquid is scattered on the surfaces of the broad beans, so that tastes of the broad beans are enriched; the broad beans have two flavors of the flower fragrance and the milk fragrance, with hierarchy; and the nutritional and health-care values of the broad beans are increased.

Description

technical field [0001] The invention relates to a flower milk fragrant orchid flower bean and a preparation method thereof, belonging to the technical field of food technicians. Background technique [0002] Orchid beans, as a traditional snack food, are deeply loved by people because of their crispness, sweetness, high quality and low price. However, orchid beans currently on the market have simple ingredients, monotonous taste, and low nutritional value, which can no longer satisfy people's higher pursuit of food taste and nutrition. Contents of the invention [0003] The object of the present invention is to provide a kind of orchid beans with milky fragrance and its preparation method. The prepared orchid beans have a unique flavor and have both floral and milky flavors, which enrich the taste of orchid beans and improve their palatability. [0004] The technical scheme that the present invention adopts is as follows: [0005] A fragrant orchid bean with flower mil...

AI Technical Summary

Problems solved by technology

However, the ingredients of orchid beans on the market are simple, the taste is monotonous, and the nutritional value is low, which has been unable to meet people's higher pursuit of food taste and nutrition.