Threshing redrying flavoring and perfuming technology

Abstract

The invention relates to a threshing redrying flavoring and perfuming technology. The threshing redrying flavoring and perfuming technology comprises the steps that 1, threshed strips are fed into a roller feeding machine, the roller feeding machine is started, flavored feed liquid is evenly sprayed to the rolling strips in the roller feeding machine, and the strips coated with the flavored feed liquid are stored in a storage cabinet; 2, after the strips absorb the flavored feed liquid completely, the strips are redried; 3, the redried strips are fed into the roller feeding machine, the roller feeding machine is started, perfumed feed liquid is evenly sprayed to the rolling strips in the roller feeding machine, and then the strips coated with the feed liquid are pre-pressed and packaged. According to the threshing redrying flavoring and perfuming technology, as for tobacco leaves, after stems and the leaves are separated, even flavoring is conducted before redrying, even perfuming is conducted after redrying and before pre-pressing and packaging, the technology requirement for flavoring and perfuming of the tobacco leaves is met under the condition that fewest devices are arranged, the technological process is the shortest, and feed liquid consumption is the lowest, and an efficient path is provided for reducing production cost of enterprises, improving production efficiency of the enterprises and improving internal quality of the tobacco leaves.

Description

technical field [0001] The invention relates to the technical field of tobacco processing, in particular to a process of threshing and redrying, adding materials and flavoring. Background technique [0002] At present, the threshing and re-roasting industry generally adopts the method of adding material or flavoring in the second moistening leaf cylinder or through the nozzle at the outlet of the roasting machine. Although the above method can realize the addition or flavoring of tobacco leaves, there are certain defects. Only feeding can be carried out at the second moistening place. Although the feed liquid can be evenly adsorbed on the tobacco leaves, the tobacco leaves cannot absorb the feed liquid through storage. After the leaves are threshed, most of the feed liquid will be lost on the surface, and the feeding effect is not good. It is too ideal, and it is easy to cause the topper to block the material. At the outlet of the sheet tobacco re-curing machine, the feedi...

AI Technical Summary

Problems solved by technology

Only feeding can be carried out at the second moistening place. Although the feed liquid can be evenly adsorbed on the tobacco leaves, the tobacco leaves cannot absorb the feed liquid through storage. After the leaves are threshed, most of the feed liquid will be lost on the surface, and the feeding effect is not good. Too ideal, and it is easy to cause the topper to be blocked

At the outlet of the sheet tobacco re-curing machine, the feeding or flavoring cannot be uniformly completed through the nozzle method, and because there are not many storage cabinets after roasting, it cannot meet the technological requirements of allowing the material to be stored for a certain period of time to fully absorb the material liquid.