Healthcare biscuit
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 陈春平
- Publication Date
- 2014-12-24
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1
Abstract
Description
technical field
[0001] The invention relates to a biscuit, in particular to a health biscuit. Background technique
[0002] The main raw material of biscuits is flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. .
[0003] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. The main raw material of biscuits is wheat flour, in addition to sugar, starch, oil, dairy products, eggs, flavors, leavening agents and other auxiliary materials. The above-mentioned raw materials and auxiliary materials are made into dough by a dough mixer, then rolled into dough sheets by a rolling machine, pressed into a biscuit by a forming machine, finally baked in an oven, and become crispy and delicious biscuits after cooling....