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Healthcare biscuit

A technology of health biscuits, young leaves, applied in the field of biscuits

Inactive Publication Date: 2014-12-24
陈春平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is not yet a biscuit containing waterweed, red chard, and wild curly hair

Method used

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  • Healthcare biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: A health-care biscuit, which is composed of the following components and parts by weight: 60 flour, 10 waterweed, 30 red cabbage, 2 sticky curly ears, 2 salt, 10 tea seed oil, and an appropriate amount of purified water.

[0012] Select fresh tender stems of water lily, young leaves of red cabbage, and young leaves of sticky hair curly ears, add appropriate amount of pure water to make a slurry, mix with flour, salt, camellia seed oil, and pure water to prepare, stamp and shape, and then bake. Temperature 200-300 degrees, bake for 5 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.

Embodiment 2

[0013] Embodiment 2: a kind of health-care biscuit, it is made up of following components and parts by weight: flour 50, water chestnut 20, red kraft 40, sticky hair curly ear 2, salt 1, tea seed oil 8, purified water appropriate amount,

[0014] Select fresh tender stems of water lily, tender leaves of red cabbage, and young leaves of sticky curly ears and soak them in 80-degree water for 30 minutes, take them out and add an appropriate amount of pure water to make a slurry, and mix with flour, salt, camellia seed oil, and purified water It is stirred and prepared, and then baked after stamping. Temperature 200-300 degrees, bake for 6 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.

Embodiment 3

[0015] Embodiment 3: A health-care biscuit, which is composed of the following components and parts by weight: 70 flour, 8 water spinach, 40 red cabbage, 1 sticky hair curly ear, 1 table salt, 15 tea seed oil, and an appropriate amount of purified water.

[0016] Select fresh tender stems of waterweed, young leaves of red chard, and young leaves of sticky hair curly ears and soak them in 90-degree water for 10 minutes, add 50 grams of honey to the water, take them out, add appropriate amount of pure water to make a slurry, and mix with Flour, salt, camellia seed oil, and purified water are mixed and prepared, and then baked after stamping. Temperature 200-300 degrees, bake for 8 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry. The soaking effect is to remove bitterness.

[0017] The present invention is used for 65 patients with wind-heat symptoms. After eating 1 small piece of biscuit every...

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Abstract

The invention relates to a healthcare biscuit which comprises, by weight, 60 parts of flour, 10 parts of banana-plant, 30 parts of red chard, 2 parts of mouse-ear crickweed, 2 parts of salt, 10 parts of tea-seed oil and appropriate amount of purified water. The purified water is added to fresh banana-plant tender stems, red chard tender leaves and mouse-ear crickweed tender leaves, the mixture is beaten into paste, the paste is mixed with the flour, the salt, the tea-seed oil and the purified water, and baking is performed after punch forming. The healthcare biscuit is capable of clearing heat and dispelling wind-evil and inducing diuresis to reduce edema.

Description

technical field [0001] The invention relates to a biscuit, in particular to a health biscuit. Background technique [0002] The main raw material of biscuits is flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. . [0003] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. The main raw material of biscuits is wheat flour, in addition to sugar, starch, oil, dairy products, eggs, flavors, leavening agents and other auxiliary materials. The above-mentioned raw materials and auxiliary materials are made into dough by a dough mixer, then rolled into dough sheets by a rolling machine, pressed into a biscuit by a forming machine, finally baked in an oven, and become crispy and delicious biscuits after cooling....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张圣坤
Owner 陈春平
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