Healthcare biscuit

A technology of health biscuits, young leaves, applied in the field of biscuits
CN103719214BInactive Publication Date: 2014-12-24陈春平

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
陈春平
Publication Date
2014-12-24
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a healthcare biscuit which comprises, by weight, 60 parts of flour, 10 parts of banana-plant, 30 parts of red chard, 2 parts of mouse-ear crickweed, 2 parts of salt, 10 parts of tea-seed oil and appropriate amount of purified water. The purified water is added to fresh banana-plant tender stems, red chard tender leaves and mouse-ear crickweed tender leaves, the mixture is beaten into paste, the paste is mixed with the flour, the salt, the tea-seed oil and the purified water, and baking is performed after punch forming. The healthcare biscuit is capable of clearing heat and dispelling wind-evil and inducing diuresis to reduce edema.
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Description

technical field

[0001] The invention relates to a biscuit, in particular to a health biscuit. Background technique

[0002] The main raw material of biscuits is flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. .

[0003] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. The main raw material of biscuits is wheat flour, in addition to sugar, starch, oil, dairy products, eggs, flavors, leavening agents and other auxiliary materials. The above-mentioned raw materials and auxiliary materials are made into dough by a dough mixer, then rolled into dough sheets by a rolling machine, pressed into a biscuit by a forming machine, finally baked in an oven, and become crispy and delicious biscuits after cooling....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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