Crisp wheat-bran cookie rich in multiple coarse cereals and making method of crisp wheat-bran cookie with multiple coarse cereals

Abstract

The invention relates to a crisp wheat-bran cookie rich in multiple coarse cereals and a making method of the crisp wheat-bran cookie rich in the multiple coarse cereals. The crisp wheat-bran cookie comprises, by weight, 50-200 parts of wheat bran, 100-200 parts of wheat weak strength flour, 10-50 parts of bagasse, 10-50 parts of oat, 10-50 parts of buckwheat, 10-50 parts of barley, 40-150 parts of salt-free butter, 10-100 parts of maltitol, 10-100 parts of erythritol, 20-80 parts of egg liquid, 5-30 parts of skim milk powder, 0-5 parts of black sesame, 0-5 parts of walnut kernels and 0-5 parts of almonds. The making method of the crisp wheat-bran cookie includes the steps of raw material processing, smashing processing, panada mixing, pattern squeezing molding, baking and cooling packaging, the nutrition contents such as dietary fibers, egg white, fat and vitamins in the wheat bran, the bagasse, the oat, the buckwheat and the barley are kept and sufficiently used, and the crisp wheat-bran cookie is low in rigidity, good in crisp performance and delicate in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a crispy wheat bran cookie rich in various miscellaneous grains and a preparation method thereof. Background technique [0002] Cookies are a high-sugar, high-fat food. With the improvement of people's living standards, the intake of high-fat and high-oil foods is too much, while the intake of dietary fiber is decreasing day by day, and the incidence of "civilized diseases" related to dietary structure is increasing day by day. The application of odd cookies has a positive meaning. [0003] Wheat bran is a by-product of wheat flour processing, which is composed of wheat seed coat, outer base milk, aleurone layer, base germ and fiber residue. Wheat bran is rich in nutrition and has a variety of health care functions. "Supplements to Materia Medica" says that it "makes cakes with noodles, relieves diarrhea and dysentery, regulates heat, and strengthens people." It is also...

AI Technical Summary

Problems solved by technology

[0007] In the prior art, there are not a few technologies that use various coarse grains and miscellaneous grains to prepare food. However, "although miscellaneous grains are good, they are difficult to swallow"