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Food with function of supplementing multivitamins for middle-aged and aged people and preparation method thereof

A technology of functional food and vitamins, applied in food preparation, food science, application, etc., can solve the problems of adverse effects of additives, single nutritional components, etc., and achieve the effects of improving immunity, protecting cardiovascular system, and promoting digestion

Inactive Publication Date: 2014-04-16
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that existing functional foods have single nutritional components and additives are likely to have adverse effects on the human body, and provide a functional food with reasonable formula, multiple nutritional components, no additives, and multivitamin supplementation for middle-aged and elderly people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A brand-new functional food capable of supplementing multivitamins for middle-aged and elderly people is prepared according to the following steps: 30 kg of apples, 25 kg of grapes, 22 kg of pomegranates, 35 kg of cherries, 23 kg of hawthorns, 25 kg of kiwis, and 26 kg of honey.

[0027] Freeze-dry apples, grapes, pomegranates, cherries, hawthorns, and kiwis at a temperature of -12 degrees, and grind them into 100-mesh powder with an electric stone mill; Co., Ltd., model XDW-F100) processed into 300 mesh powder. Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add honey and 30% water of the total weight of each raw material and stir for 30 minutes, stir well and roll into 8mm thickness with rolling equipment, and bake at 100 degrees to make.

[0028] The superfine pulverization temperature is controlled at 10 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

Embodiment 2

[0030] A brand-new functional food capable of supplementing multivitamins for middle-aged and elderly people, which is prepared according to the following steps: 25kg of apples, 35kg of grapes, 18kg of pomegranates, 20kg of cherries, 24kg of hawthorns, 19kg of kiwis, and 26 kg of honey. Its preparation method is with embodiment 1.

[0031] Freeze-dry apples, grapes, pomegranates, cherries, hawthorns, and kiwis at a temperature of -7 degrees, and grind them into 80-mesh powder with an electric stone mill; mix them evenly, and then use ultrafine grinding equipment (Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) processed into 280 mesh powder. Put the ultra-finely pulverized raw materials into the mixing tank in proportion, add honey and water with 20% of the total weight of the raw materials and stir for 20 minutes, stir well and roll into 3mm thickness with rolling equipment, and bake at 70 degrees to make.

[0032] The superfine pulverization temperature is contr...

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PUM

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Abstract

The invention discloses food with a function of supplementing multivitamins for middle-aged and aged people. The food is characterized by being prepared from the components in parts by weight as follows: 10-50 parts of apples, 15-45 parts of grapes, 10-30 parts of pomegranate, 10-50 parts of cherries, 15-35 parts of hawthorns, 10-40 parts of kiwi fruit and 10-30 parts of honey.

Description

technical field [0001] The invention relates to a food, in particular to a functional food capable of supplementing multivitamins for middle-aged and elderly people and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also add various a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L1/08A23L19/00A23L21/25A23L33/00
CPCA23L33/00A23L19/09A23L21/25A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司