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Method for printing 3D (three-dimensional) food and equipment thereof

A technology for printing equipment and food, applied in the field of printing 3D food, can solve the problems of low product resolution, precipitation of food raw materials, and inability to control the flow of food raw materials in real time, achieving accurate temperature control, high printing resolution, flow rate and Sticky Control Smart Effect

Inactive Publication Date: 2015-05-06
王晓军 +1
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when ordinary food printers use melted food materials to print textures, text or 3D food models, the temperature is too high or too low. If the temperature is too high, the melted food materials cannot be formed quickly and effectively. Stacking, and when the temperature is too low, a large amount of precipitation of food materials will occur, and at the same time it cannot be well integrated with the printed base layer, and the feeding flow of the food materials in the melted state cannot be controlled in real time, resulting in the resolution of the final printed product Low

Method used

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  • Method for printing 3D (three-dimensional) food and equipment thereof
  • Method for printing 3D (three-dimensional) food and equipment thereof
  • Method for printing 3D (three-dimensional) food and equipment thereof

Examples

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Embodiment 2

[0036] combine Figure 1-Figure 3 As shown, the structure of the 3D food printing equipment is the same as that of the first embodiment.

[0037] The method of printing 3D chocolate using the above-mentioned 3D food printing equipment:

[0038] 1) Put the chocolate into the container 4 of the feeding device, set the heating temperature in the intelligent control and display module 1 to 45°C on the external computer, and the intelligent control and display module 1 will start the heater 3 to heat the container 4 and keep it The temperature of container 4 is 45°C;

[0039] 2) After the chocolate is completely melted, transfer the target graphics to be printed to the computer, and the computer performs slice calculations based on the target graphics and then transmits the data to the 3D printer to print out the 3D target graphics layer by layer with the melted chocolate slurry as the raw material, and print them on the computer Set the printing speed as V (unit: millimeter per ...

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Abstract

The invention discloses a method for printing 3D (three-dimensional) food and equipment thereof. The method mainly comprises the steps that (1) a computer controls a 3D printer to realize the 2.5-axis linkage printing of an X axis, a Y axis and a Z axis according to set printing speed V; (2) the computer controls an intelligent control and display module to realize intelligent temperature gradient control; (3) the computer controls the intelligent control and display module to realize intelligent food raw material print flow control. The method disclosed by the invention has the characteristics that flow and temperature can be accurately and intelligently controlled and the print resolution is high.

Description

technical field [0001] The invention relates to a method and equipment for printing 3D food. Background technique [0002] In the process of food batch processing, food decoration is a necessary step in food processing. In order to meet different food processing needs, manufacturers have developed a variety of food printers for processing. However, when ordinary food printers use melted food materials to print textures, text or 3D food models, the temperature is too high or too low. If the temperature is too high, the melted food materials cannot be formed quickly and effectively. Stacking, and when the temperature is too low, a large amount of precipitation of food materials will occur, and at the same time it cannot be well integrated with the printed base layer, and the feeding flow of the food materials in the melted state cannot be controlled in real time, resulting in the resolution of the final printed product Low. Contents of the invention [0003] The technical...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P1/10A23P30/00
CPCA23P2020/253
Inventor 王晓军陈方毅
Owner 王晓军
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