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Food containing chickpea and rhizoma dioscoreae and preparation method thereof

A production method and chickpea technology are applied in the directions of food preparation, food ingredients, and functions of food ingredients, etc., which can solve the problems of few examples and rare disclosure of improved technologies, and achieve the effects of rich nutrition and mellow taste.

Inactive Publication Date: 2014-04-23
陈其钢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are few existing examples, and related improved technologies are rarely disclosed

Method used

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  • Food containing chickpea and rhizoma dioscoreae and preparation method thereof

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with drawings and embodiments.

[0016] as attached figure 1 Shown: It is made from chickpeas, fresh yam, white sugar, honey, citric acid, and Vc through raw and auxiliary materials sorting, pretreatment, color protection, precooking, beating, negative pressure preparation, and filling and sterilization; the raw and auxiliary materials Including chickpeas 70%-80%, fresh yam 10%-20%, white sugar 1%-10%, honey 1%-2%, citric acid 0.1%-1%, Vc0.01%-0.1%; The process flow and process control conditions are as follows:

[0017] (1) Select raw materials: choose chickpea grains with golden color, full grains, no moths, no mildew deterioration, high maturity, and remove impurities such as sand from raw materials; choose fresh, good, moderately mature, tender meat, no Yams that are damaged, damaged by diseases and insect pests, mechanically injured and obviously browned;

[0018] (2) Pretreatment of raw materi...

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PUM

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Abstract

The invention discloses a food containing chickpea and rhizoma dioscoreae and a preparation method thereof. The method prepares the food from chickpea and fresh rhizoma dioscoreae, and white granulated sugar, honey, citric acid and Vc by the steps of sorting of raw and auxiliary materials, pretreatment, color protection, pre-boiling, pulping, negative-pressure blending and filling and sterilizing, wherein the raw and auxiliary materials include 70-80% of chickpea, 10-20% of fresh rhizoma dioscoreae, 1-10% of white granulated sugar, 1-2% of honey, 0.1-1% of citric acid and 0.01-0.1% of Vc. The prepared product of mashed fruits / vegetables maintains the nutrient substances chickpea and rhizoma dioscoreae to the greatest degree, has the unique flavor of natural fruits / vegetables, mellow mouthfeel and abundant nutrients, can be directly swallowed without being chewed, and is particularly suitable for the infants, children and old people and deeply loved by consumers, thereby being a natural, green and healthy food with broad development prospect.

Description

technical field [0001] The invention relates to a preparation method of nutritious fruit and vegetable puree, in particular to a food containing chickpeas and yams and a preparation method thereof. Background technique [0002] In the existing technology, chickpea processed food has become a specialty product industry in Xinjiang. Chickpea is also known as peach beans, and it is called "Nuohuti" in Uighur. It is mainly produced in semi-arid tropical regions (Mediterranean climate regions). Mulei County, Xinjiang, has been rich in chickpeas for 2,500 years. Chickpeas are edible beans with high nutritional value, rich in various plant proteins, amino acids, vitamins, crude fiber, calcium, magnesium, iron and other ingredients, among which Pure protein content is as high as 28%, fat about 6%, carbohydrate 56%-61%, fiber 4%-6%. Chickpea is rich in 18 kinds of amino acids that are easily absorbed by the human body. Among them, all 8 kinds of amino acids necessary for the body ar...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/216A23L1/29A23L11/00A23L19/12A23L33/00
CPCA23L19/12A23L11/00A23L33/00A23V2002/00A23V2200/048
Inventor 陈其钢
Owner 陈其钢
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