Food containing chickpea and rhizoma dioscoreae and preparation method thereof
A production method and chickpea technology are applied in the directions of food preparation, food ingredients, and functions of food ingredients, etc., which can solve the problems of few examples and rare disclosure of improved technologies, and achieve the effects of rich nutrition and mellow taste.
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[0015] The present invention will be further described below with reference to the drawings and embodiments.
[0016] As attached figure 1 Shown: It is made of chickpeas, fresh yam and white sugar, honey, citric acid, Vc through raw and auxiliary materials sorting, pretreatment, color protection, pre-cooking, beating, negative pressure mixing and filling and sterilization; the raw and auxiliary materials Including chickpeas 70%-80%, fresh yam 10%-20%, white sugar 1%-10%, honey 1%-2%, citric acid 0.1%-1%, Vc0.01%-0.1%; specific Yes, the process flow and process control conditions are as follows:
[0017] (1) Choose raw materials: choose chickpea grains with golden color, full grains, no moths, mildew, and high maturity, and remove the sand and other impurities of the raw materials; choose fresh and good, moderately mature, tender meat, no Damaged, pests and diseases, mechanical damage and obvious browning of yam;
[0018] (2) Pretreatment of raw materials: peel the selected yam, si...
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