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Honey pollen soft sweet and preparation process thereof

A technology for honey pollen and bee pollen, which is applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of heavy fishy smell, inconvenient to carry, inconvenient to use, cumbersome processing technology, etc., to avoid damage, retain nutrients and Physiological effect

Inactive Publication Date: 2014-05-07
SHANDONG HUAKANG HONEY PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional bee pollen products are mainly granules, capsules, and tablets, which have disadvantages such as inconvenient to carry and use, poor taste, heavy fishy smell, and cumbersome processing technology.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Agar treatment: Mix agar with cold water at a ratio of 1:20 (m / m), soak for 3 hours, and then slowly heat to 100°C while stirring until the agar is completely melted.

[0011] Preparation of mixed raw material solution: add honey and bee pollen after the agar is cooled to 55°C, and mix according to honey: bee pollen: agar (dry matter) = 10:1:1 (m / m) to prepare a mixed raw material solution.

[0012] Concentration of mixed raw material liquid: Concentrate the mixed raw material liquid at 55°C under vacuum to a water content of 20%, pour it into a condensation tray with a thickness of 2 cm, and let it stand for one hour.

[0013] Solidified, cut and dried: Cut the solidified mixed raw materials into pieces, wrap them with glutinous rice paper one by one, and dry them in an oven at 40°C to a moisture content of 15%.

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PUM

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Abstract

The invention discloses a honey pollen soft sweet and a preparation process thereof. According to the invention, honey (with water content of 20%), bee pollen and agar are used as raw materials. The preparation process comprises the following steps: dissolving agar with water and then uniformly mixing dissolved agar with honey and bee pollen; carrying out vacuum concentration at a temperature of 50 to 55 DEG C until water content is 20 to 23%; and carrying out stripping and slicing and packaging and then carrying out drying in a drying box with a temperature of 40 DEG C until water content is 12 to 15%. The process has low processing temperature and does not destroy original active components in honey and bee pollen. The honey pollen soft sweet is capable of adjusting immunity, fostering beauty, removing spots, moistening the intestines, relaxing bowel and the like, overcomes the disadvantage that a traditional honey can only be drunk through brewing, and has the characteristics of convenience in carrying and eating, etc.

Description

technical field [0001] The invention relates to the technical field of health food manufacturing, in particular to a preparation process of honey pollen soft candy. Background technique [0002] The main components of honey are glucose, fructose and sucrose. In addition, honey also contains proteins, polypeptides, enzymes, amino acids, vitamins, organic acids, aromatic substances, pigments, trace elements, etc., which are rich in nutrients. So far, more than 180 substances have been identified in honey, and a small amount of substances have yet to be identified. Modern pharmacological studies have shown that honey has antibacterial, moisturizing, liver protection, cardiovascular system regulation, anti-tumor, nourishing and strengthening, promoting tissue regeneration, beauty and beauty and other health care functions. However, traditional honey products can only be brewed, which is inconvenient to eat and carry, and high-temperature brewing can easily destroy the original ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张其安杨少波
Owner SHANDONG HUAKANG HONEY PROD
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