Preparation method and application of enzymolysis-carboxymethylated starchy tobacco humectant
A humectant for cigarettes and carboxymethylation technology, which is applied in the field of preparation of enzymatic hydrolysis-carboxymethylated starchy humectants for cigarettes, can solve the problems of high cost, few sources of raw materials, complicated preparation process, etc. Achieve the effects of improving processing resistance, reducing tobacco leaf consumption, and having a wide range of sources
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Embodiment 1
[0019] Example 1. Add 350g of tapioca starch into water to make 30% starch milk, adjust the pH of the system to about 6, then add 6.2mg of medium-temperature α-amylase (enzyme activity is 100,000U / g), and react at 75°C After 100 minutes, the enzyme was inactivated, followed by cooling, dehydration, drying, crushing and sieving to obtain the enzymatic starch. Add enzymatic starch to ethanol / water (V / V=65:35) solution to make 36% starch milk, then add 35g sodium hydroxide and 60g sodium chloroacetate in sequence, and react at 45°C for 6 hours, Neutralize to neutral with concentrated hydrochloric acid, then dehydrate, wash, dry, pulverize and sieve in sequence to obtain enzymatic hydrolysis-carboxymethylated starch. Dissolve enzymatic-carboxymethylated starch in water to prepare a 40% solution, and add 0.2% preservative and 0.3% defoamer to obtain starchy tobacco humectant.
Embodiment 2
[0020] Example 2. Add 350g of potato starch into water to make 30% starch milk, adjust the pH of the system to about 6, then add 6mg of medium-temperature α-amylase (enzyme activity is 100,000U / g), and react at 75°C for 150min Finally, the enzyme is inactivated, followed by cooling, dehydration, drying, crushing and sieving to obtain enzymatic starch. Add enzymatic starch to ethanol / water (V / V=65:35) solution to make 36% starch milk, then add 120g sodium hydroxide and 120g chloroacetic acid in turn, react at 45°C for 6 hours, use Concentrated hydrochloric acid is neutralized to neutral, followed by dehydration, washing, drying, crushing and sieving to obtain enzymatic hydrolysis-carboxymethylated starch. Dissolve enzymatic-carboxymethylated starch in water to prepare a 40% solution, and add 0.15% preservative and 0.2% defoamer to obtain starchy tobacco humectant.
Embodiment 3
[0021] Example 3. Add 350g of cassava starch into water to make 30% starch milk, adjust the pH of the system to about 6, then add 40mg of high temperature-resistant α-amylase (enzyme activity is 10000U / g), and react at 100°C After 120 minutes, the enzyme was inactivated, followed by cooling, dehydration, drying, crushing and sieving to obtain enzymatic starch. Add enzymatic starch to ethanol / water (V / V=80:20) solution to make 37% starch milk, then add 70g sodium hydroxide and 150g sodium chloroacetate in sequence, and react at 45°C for 8 hours, Neutralize to neutral with concentrated hydrochloric acid, then dehydrate, wash, dry, pulverize and sieve in sequence to obtain enzymatic hydrolysis-carboxymethylated starch. Dissolve enzymatic-carboxymethylated starch in water, prepare a 40% solution, and add 0.2% preservative and 0.2% defoamer to obtain starchy tobacco humectant.
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