Ingredients and making method for blown pork ribs

Abstract

The invention provides ingredients for blown pork ribs. The ingredients comprise white spirit, salt, Chinese red peppers, pork powder, sugar, honey, nitrate, chicken essence and flavor. The invention also discloses a method for making the blown pork ribs from the ingredients. The method comprises the following steps of (1) impregnating pork ribs, namely impregnating the pork ribs in the white spirit, and air-drying the pork ribs for later use; (2) ingredient coating, namely uniformly mixing the ingredients comprising the salt, the Chinese red peppers, the pork powder, the sugar, the honey, the nitrite, the chicken essence and the flavor to obtain an ingredient mixture, and uniformly covering the pork ribs treated in the step (1) with the ingredient mixture; (3) pickling the pork ribs, namely placing the pork ribs treated in the step (2) in refrigeration equipment for refrigeration; and (4) drying the pork ribs, namely drying the pork ribs treated in the step (3) to obtain blown pork rib products. According to the technical scheme, the pork ribs are impregnated in the white spirit, so that the pork ribs are mellow; the pork ribs are properly pickled by the ingredients, so that the pork ribs are fresh and spicy and can not cause irritation on the throat.

Description

technical field [0001] The invention relates to the field of food, and specifically discloses ingredients for air-blown pork ribs and a method for making air-blown pork ribs. Background technique [0002] Wind-blown pork ribs is a special snack in Sichuan and other regions. Although the production methods are different, they are all soaked in salt water, resulting in a large loss of some nutrients. Moreover, the wind-blown pork ribs produced by this method are not mellow enough, and slightly mellow. Has a piercing throat. Contents of the invention [0003] The invention provides an ingredient for air-blown pork ribs. The air-blown pork ribs produced by the ingredients have the characteristics of fresh numbness, more mellow fragrance, and no throat irritation. [0004] In order to achieve above technical effect, technical scheme of the present invention is as follows: [0005] A kind of batching of wind-blown spare ribs, in parts by weight, 100 parts of spare ribs used ba...

AI Technical Summary

Problems solved by technology

[0002] Wind-blown pork ribs is a special snack in Sichuan and other regions. Although the production methods are different, they are all soaked in salt water, resulting in a large loss of some nutrients. Moreover, the wind-blown pork ribs produced by this method are not mellow enough, and slightly mellow. have piercing throat

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