Method for preparing fried bean curd

A production method and technology of fried tofu, which is applied in the field of food processing, can solve the problems of being unsuitable for industrial production and failing to meet people's eating requirements, and achieve the effects of convenience, delicious taste and good taste

Active Publication Date: 2014-05-21
SHANDONG HUIFA FOODS
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned traditional production methods are not suitable for industrialized production and cannot meet people's edible requirements

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] Below in conjunction with embodiment, further set forth the present invention. In the following detailed description, certain exemplary embodiments of the invention are described by way of illustration only. Needless to say, those skilled in the art would realize that the described embodiments can be modified in various different ways, all without departing from the spirit and scope of the present invention. Accordingly, the following description is illustrative in nature and not intended to limit the scope of the claims.

[0025] A method for making oily tofu, comprising the following steps: making oily tofu stuffing, adding ice water and soybean protein isolate powder into a chopping machine to emulsify evenly, slowly adding soybean oil while emulsifying, and emulsifying at a high speed until it is fine and shiny, milky white and shiny Elasticity, put it in a fresh-keeping store at 0-4°C for 4-6 hours to form an emulsified pulp for later use; add emulsified pulp and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing fried bean curd. The method comprises the following steps: preparing the fried bean curd stuffing from raw materials, preparing the making of fried bean curd sheets, forming, cooking, cooling, vacuum packaging, carrying out high-temperature sterilization and carrying out secondary cooling; the fried bean curd is prepared from the following steps in parts by weight: 40-50 parts of minced fillet, 12-18 parts of soy isolate protein powder, 12-18 parts of egg white, 12-18 parts of fat pork, 2-8 parts of silk noodles and 2-8 parts of fruits and vegetables. The method disclosed by the invention can be used for relatively well industrially producing a product, the diet cultures of both sides of the strait are linked and the fried bean curd to can relatively well meet the requirement of people through simple improvement; the final product is good in mouthfeel, delicious in taste and convenient and fast to eat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making fried tofu. Background technique [0002] Aji is Japanese "oily tofu", and it is one of the famous snacks in Tamsui Town, Taiwan. The traditional Aji is deep-fried tofu, dig out the tofu in the middle, stuff the fried vermicelli into it, seal the cut tofu noodles with fish paste, and then steam them in a steamer or electric pot , topped with special sauce when eating. Above-mentioned traditional production method is not suitable for industrialized production, can not satisfy people's edible requirement. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a product that can better industrialize the production, link the food culture on both sides of the Taiwan Strait, and make it better meet people's requirements through simple improvements. The final product has a good taste, delicious taste, convenient eat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/20A23L1/00A23L1/221A23L11/45A23L27/10
CPCA23C20/02A23L27/00
Inventor 张庆玉王洪春王颖
Owner SHANDONG HUIFA FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap