Winter cherry wine with functions of clearing heat and relieving coughs and production method thereof
A technology for physalis and raw materials, applied in the field of physalis clearing heat and cough wine and production, achieving the effect of complete formula, easy absorption and scientific formula
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] Embodiment 1: It is suitable for people with hot cough, yin deficiency and internal heat.
[0022] The preferred weight ratio range for preparing Physalis clearing and cough-relieving wine of the present invention is: Physalis 20-35 parts, Lily 10-20 parts, Tremella 10-15 parts, Yam 10-15 parts, Grapefruit 10-20 parts, Sydney 10-20 parts 10-25 parts of Baibu, 10-25 parts of Aster, 10-20 parts of Coltsfoot, 10-25 parts of Plum Dahai, 10-25 parts of Malantou.
Embodiment 2
[0023] Embodiment 2: It is suitable for people with sore throat and hoarseness.
[0024] The preferred weight ratio range for preparing Physalis clearing and cough-relieving wine of the present invention is: Physalis 20-30 parts, Lily 10-16 parts, Tremella 10-14 parts, Yam 10-14 parts, Grapefruit 10-18 parts, Sydney 10-18 parts 10-20 parts of Baibu, 10-20 parts of Aster, 10-18 parts of Coltsfoot, 10-20 parts of Plum Dahai, 10-20 parts of Malantou.
Embodiment 3
[0025] Embodiment 3: It is applicable to the crowd with tonsillitis and consumptive cough.
[0026] The preferred weight ratio range for preparing Physalis clearing and cough-relieving wine of the present invention is: 25 parts of Physalis, 14 parts of Lily, 12 parts of Tremella, 12 parts of Chinese Yam, 14 parts of Grapefruit, 14 parts of Sydney, 15 parts of Baibu, 15 parts of Aster, Coltsfoot 14 servings of flowers, 15 servings of fat sea, and 15 servings of Malantou.
[0027] The above-mentioned components are made into the production method of Physalis Clearing Heat and Cough Relief Wine of the present invention. The main process flow is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A, material selection: According to the weight ratio of raw materials, select raw materials such as physalis, lily, white fungus, yam, pomelo, Sydney, hundred leaves, aster, coltsfoot, fa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com