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Nut healthcare composite rice and preparation method thereof

A technology of compound rice and indica rice, which is applied in the field of food processing, can solve the problems of not being able to meet the needs of staple food, single taste and nutritional content of rice, and achieve high health value and anti-aging effect

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] Nut health care compound rice is composed of raw materials with the following weight (kg):

[0014] Indica rice 160, pumpkin 45, wheat germ 64, chestnut 25, walnut 20, almond 24, hazelnut 15, pine nut 12, Chinese torreya 16, chickpea 25, taro 30, roasted astragalus 2, ginkgo leaf 3, health nutrition additive 5 , appropriate amount of water.

[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): pea powder 32, royal jelly freeze-dried powder 8, Ganoderma lucidum powder 5, snow cherry fruit 3, perilla leaf 8, Yizhi kernel 1, leek seed 6, gardenia 2 , seabuckthorn 8, lemongrass 3, pomegranate peel 6, rice bran 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Remove impurities from indica rice and wheat germ, rinse it with clean water, add 10 times the amount of water to soak for 8 hours, add an appropriate amount of water and grind it into a slurry to obtain materia...

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Abstract

The invention discloses a nut healthcare composite rice and a preparation method thereof. The nut healthcare composite rice consists of the raw materials of long-shaped rice, pumpkin, wheat germ, chestnut, walnut, almond, hazelnut, cedar nut, Chinese torreya, gram, taro, fried astragalus membranaceus, folium ginkgo and the like. The nut healthcare composite rice has the benefits that the taste of the conventional rice is broken through; moreover, the nut healthcare composite rice has the efficacies of reducing blood pressure, reducing blood fat, delaying senility and the like, and is favorable for human body health.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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