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Treatment method for preventing deterioration of Chinese wolfberry

A treatment method and anti-deterioration technology, which are applied in the fields of food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of wolfberry being difficult to store, deteriorating, insects, and easily damped, and achieve the effect of bright color and preventing insects.

Inactive Publication Date: 2014-06-04
马俊杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, wolfberry is not easy to store, it is easy to be affected by moisture, and after being affected with moisture, it will deteriorate and become wormy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The technical scheme that the present invention adopts is as follows:

[0008] Put the mildewed wolfberry in a round dustpan, rub the agglomerated ones with both hands; discard the severely deteriorated ones; spray an appropriate amount of white wine to moisten the white spots on the surface; rub the hands to remove the spots, repeat many times until there are no spots; Dry it on a low heat, and often rub it with your hands to make it emit water vapor, take it out of the pan and sieve it; then put it in the refrigerator or other refrigerated equipment for sealed storage at 0~4°C.

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PUM

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Abstract

The invention relates to the field of foods, and in particular relates to a treatment method for preventing deterioration of Chinese wolfberry. The treatment method comprises the steps of: placing mouldy Chinese wolfberry in a circular dustpan, and rubbing agglomerate to be scattered with two hands; abandoning seriously mouldy Chinese wolfberry; spraying a proper amount of white spirit to moisten white spots on the surface; rubbing with two hands to remove the spots repeatedly until the spots disappear; drying with low fire and gently rubbing and turning with hands frequently to send out water vapor, taking out of the pot and sieving; then sealing and storing at 0-4 DEG C in a refrigerator or other refrigeration devices. The treatment method provided by the invention has the advantages of preventing moth damage, and enabling the color and luster of the mouldy Chinese wolfberry to be as bright as those of fresh products. The treatment method is easy and practical.

Description

technical field [0001] The invention relates to the field of food, in particular to a treatment method for anti-deterioration wolfberry. Background technique [0002] Lycium barbarum is a precious medicinal material and tonic. Chinese medicine believes that wolfberry is a treasure for the whole body. There has long been a saying that "wolfberry keeps health". "Compendium of Materia Medica" records: "Goji berries can nourish the kidneys, nourish the liver, improve eyesight and soothe the nerves, and make people live longer." Goji berries are mainly produced in Northwest China, and Ningxia is the most famous goji berry. Also very high. Lycium barbarum is rich in various nutrients such as wolfberry proteoglycan, vitamin C, phosphorus, and iron. The leaves, flowers and roots of wolfberry are also excellent food supplements. Lycium barbarum polysaccharide (LBP), one of the active ingredients rich in the peel of wolfberry, can significantly enhance the hematopoietic function of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/04
Inventor 不公告发明人
Owner 马俊杰