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Blending oil

A technology for blending oil and tea seed oil, applied in the field of edible oil, can solve the problems of low linolenic acid content and lack of linolenic acid, etc., and achieve the effect of high nutritional content

Inactive Publication Date: 2014-06-04
ANHUI PROVINCE JINTIANZHU AGRI TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the edible oil products currently on the market contain a lot of linoleic acid but the content of linolenic acid is very low. Generally speaking, there is no problem with the intake of linoleic acid, but the lack of linolenic acid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] First buy from the market or according to the prior art: tea seed oil 3000g; linseed oil 2000g; rice oil 1000g.

[0017] Mix tea seed oil, linseed oil, and rice oil according to the above weight ratio, mix evenly, heat to boiling and naturally cool to obtain 6000 g of blended oil.

Embodiment 2

[0019] Firstly, it is worth buying from the market or according to the prior art: tea seed 1200g, linseed 620g, rice bran 150g.

[0020] Preferably, the mixture of tea seeds, linseed and rice bran is cleaned according to the above weight ratio, heated to 30-40°C, rolled into a billet, and put into a steamer for 0.1-0.2 hours after the billet is made, and the temperature of the steamer is 110-130°C. Crude oil is then squeezed out, and finally 800 g of blended oil is extracted by precipitation for 24 hours.

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PUM

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Abstract

The invention discloses blending oil. The blending oil is prepared from following raw materials in parts by weight: 25-35 parts of tea-seed oil, 15-25 parts of linseed oil and 8-12 parts of rice oil. Aiming to overcome the disadvantages in the prior art, the invention provides the blending oil; the ratio of linoleic acid to linolenic acid is 1 to 4; the tea-seed oil, the linseed oil and the rice oil are mixed in the ratio of 3 to 2 to 1 and heated; the ratio of the linoleic acid to the linolenic acid reaches a golden ratio after the three types of oil are mixed, so that the nutrient content of the obtained edible oil is up to the highest content.

Description

technical field [0001] The invention relates to an edible oil, which specifically belongs to the field of blended oil. Background technique [0002] The World Health Organization proposes that if the ratio of the two groups of essential fatty acids, linolenic acid and linoleic acid, reaches 1:4, the human body's skills are most efficient, and external diseases are not easy to invade the human body. The ratio is 1:33, the ratio of linoleic acid is too high, the ratio of linolenic acid is seriously insufficient, and the ratio is seriously unbalanced, Artemis Simopoulos (Dr. Chairman of the Researcher Nutrition Cooperation Committee) suggested that more oils containing linolenic acid should be eaten to improve physical fitness. [0003] Most of the edible oil products currently on the market contain a lot of linoleic acid but the content of linolenic acid is very low. Generally speaking, there is no problem with the intake of linoleic acid, but there is a lack of linolenic aci...

Claims

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Application Information

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IPC IPC(8): A23D9/02
Inventor 卢毓圣
Owner ANHUI PROVINCE JINTIANZHU AGRI TECHCO