Blending oil
A technology for blending oil and tea seed oil, applied in the field of edible oil, can solve the problems of low linolenic acid content and lack of linolenic acid, etc., and achieve the effect of high nutritional content
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Embodiment 1
[0016] First buy from the market or according to the prior art: tea seed oil 3000g; linseed oil 2000g; rice oil 1000g.
[0017] Mix tea seed oil, linseed oil, and rice oil according to the above weight ratio, mix evenly, heat to boiling and naturally cool to obtain 6000 g of blended oil.
Embodiment 2
[0019] Firstly, it is worth buying from the market or according to the prior art: tea seed 1200g, linseed 620g, rice bran 150g.
[0020] Preferably, the mixture of tea seeds, linseed and rice bran is cleaned according to the above weight ratio, heated to 30-40°C, rolled into a billet, and put into a steamer for 0.1-0.2 hours after the billet is made, and the temperature of the steamer is 110-130°C. Crude oil is then squeezed out, and finally 800 g of blended oil is extracted by precipitation for 24 hours.
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