Vegetable beverage

Abstract

The invention relates to the field of foods and in particular relates to a vegetable beverage. The vegetable beverage is prepared by the steps: carrying out acid treatment on high-quality vegetables without rottenness and insect pest for 30 min in the presence of hydrochloric acid with the concentration of 0.5% at normal temperature; then carrying out alkali treatment for 30 min in the presence of sodium hydroxide with the concentration of 5 at normal temperature; cleanly washing the vegetables subjected to acid treatment and alkali treatment with running water; then boiling the clean vegetables in boiled water for 20 min; drying until no water droplet is on the leaves of the vegetables; placing into a grinder for grinding; adding 10 times of purified water by using a steam jet heat sterilization method; and cooling and then canning to obtain the vegetable beverage. The invention has the advantages that the vegetable beverage can be eaten after being opened, the nutritional components of the vegetable are kept to the largest extent, the heating and cooling speeds are high as the steam jet heat sterilization method is adopted, the vegetable beverage is unlikely to scale, the preparation process is simple, and meanwhile the loss of the nutritional components is reduced as well.

Description

technical field [0001] The invention relates to the field of food, in particular to a vegetable beverage. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being researched and discovered. [0003] Along with improving day by day of...

AI Technical Summary

Problems solved by technology

These beverages are far from meeting people's requirements for beverages, health care and nutrition in daily life. Especially for those who have no time to cook or eat out, they hope that there will be beverages with more nutritional and health ingredients.