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A kind of egg yolk millet instant porridge suitable for postpartum women

A technology for instant porridge and millet, applied in the fields of application, food preparation, food science, etc., can solve the problems of time-consuming processing, loss of nutrients, looseness and non-stickiness, etc., and achieve rich nutrition, less loss of nutrients, and time for rehydration. short effect

Active Publication Date: 2015-09-30
黑龙江搜谷农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of instant porridge with egg yolk and millet suitable for postpartum women. This instant porridge with egg yolk and millet suitable for postpartum women is used to solve the problem of labor-intensive and time-consuming processing and loss of nutrients in the instant porridge of millet in the prior art. , Rehydration time is too long, loose and non-sticky after rehydration

Method used

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  • A kind of egg yolk millet instant porridge suitable for postpartum women

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Experimental program
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Effect test

Embodiment 1

[0029] This egg yolk millet instant porridge suitable for postpartum women is prepared from millet and egg yolk powder as the main raw materials, which are processed by puffing technology to make the millet tissue structure microporous, and then coated with egg yolk on the surface of the puffed millet. A nutritious millet instant porridge that rehydrates quickly and contains egg yolk. The method not only maintains the nutrient components of millet and egg yolk, but also overcomes the disadvantage of inconvenient eating millet porridge plus eggs, achieves the effect of convenient, fast and nutritious eating, and has the effect of multiple nutrition in one meal, making it suitable for This group of postpartum women.

[0030] combine figure 1 As shown, this egg yolk millet instant porridge suitable for postpartum women is prepared by the following method:

[0031] a. Screening of raw materials: use high-quality fresh millet as raw material, free from pests, impurities and shriv...

Embodiment 2

[0046] This egg yolk millet instant porridge suitable for postpartum women is prepared from millet and egg yolk powder as the main raw materials, which are processed by puffing technology to make the millet tissue structure microporous, and then coated with egg yolk on the surface of the puffed millet. A nutritious millet instant porridge that rehydrates quickly and contains egg yolk.

[0047] This egg yolk millet instant porridge suitable for postpartum women is prepared by the following method:

[0048] a. Screening of raw materials: use high-quality fresh millet as raw material, free from pests, impurities and shriveled grains; egg yolk powder uses high-quality pure dry egg yolk powder without any additives;

[0049] b. Cleaning: Wash the millet raw material with water for more than 2 times to remove the dust on the surface of the raw material;

[0050] c. Soaking: Soak the millet raw material in water at 20°C for 90 minutes, so that the moisture content of the millet reac...

Embodiment 3

[0063] This egg yolk millet instant porridge suitable for postpartum women is prepared from millet and egg yolk powder as the main raw materials, which are processed by puffing technology to make the millet tissue structure microporous, and then coated with egg yolk on the surface of the puffed millet. A nutritious millet instant porridge that rehydrates quickly and contains egg yolk.

[0064] This egg yolk millet instant porridge suitable for postpartum women is prepared by the following method:

[0065] a. Screening of raw materials: use high-quality fresh millet as raw material, free from pests, impurities and shriveled grains; egg yolk powder uses high-quality pure dry egg yolk powder without any additives;

[0066] b. Cleaning: Wash the millet raw material with water for more than 2 times to remove the dust on the surface of the raw material;

[0067] c. Soaking: soak the millet raw material in 30°C water for 30 minutes, so that the moisture content of the millet reaches...

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Abstract

The invention relates to an instant yolk and millet porridge suitable for being eaten by a postpartum woman. The instant nutritional yolk and millet porridge suitable for being eaten by the postpartum woman which is capable of rapidly rehydrating and contains yolk is prepared by adopting the steps: with millets and yolk powder as main raw materials, treating to obtain expanded millets through an expanding technology to ensure that millet tissue structures are microporous, and coating yolk on the surfaces of the expanded millets. The instant yolk and millet porridge is less in loss of nutritional ingredients, and short in rehydration time; the yolk and millet porridge prepared by coating the yolk has a certain viscosity after rehydrating, and overcomes the defect of loosening of the conventional instant millet porridge after rehydrating.

Description

1. Technical field [0001] The invention relates to the technical field of instant food processing, in particular to an egg yolk millet instant porridge suitable for postpartum women. 2. Background technology [0002] With the improvement of people's living standards and the quickening of the pace of life, nutritious cereal instant food is more and more popular among people, especially instant porridge, which is a popular food for the masses. The instant porridge on the market is mostly made with rice, corn, glutinous rice etc. as main raw material, and the instant porridge food that is processed into with millet is then seldom. At present, some scholars in our country have studied the development types and processing technology of millet instant porridge products, such as patent: CN1586282A, research uses millet and corn as raw materials, and adds functional ingredients such as lotus leaf, poria cocos, wolfberry, etc., through extrusion Functional instant millet porridge pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
CPCA23L7/148A23L7/161A23L15/00
Inventor 王立东曹龙奎张学娟王维浩
Owner 黑龙江搜谷农业科技有限公司
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