Abalone spicy sauce and preparation method thereof
A technology for spicy sauce and abalone, which is applied in the field of abalone spicy sauce and its preparation, and achieves the effects of simple and easy preparation method, moderate spiciness and rich aroma.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] (1) Take 20kg abalone, remove the shell, and dice the abalone meat to 0.125-0.5 cubic centimeters. Pour 6kg of peanut oil into the pot, heat to 140-160°C, add diced abalone and fry until the surface is golden yellow and rich in aroma, stop heating, take out the diced abalone and drain, and cool the remaining peanut oil for later use;
[0017] (2) Select 12kg of high-quality dry red pepper and grind it into chili powder for later use;
[0018] (3) Cut 4kg green onions into minced green onions, fry them in peanut oil heated to 90-100°C until the fragrance is strong, fry diced abalone, chili powder, 0.3kg ginger powder, 0.3kg five-spice powder, 3kg chicken essence, Pour 6kg of salt, 4kg of white sugar and 35kg of bean paste into the pot together, and stir-fry for 18 minutes, so that the ingredients are fully mixed and the aroma is fully integrated, and then it is made into hot sauce;
[0019] (4) Divide the hot sauce into bottles, add sesame oil to cover the upper layer. ...
Embodiment 2
[0021] (1) Take 25kg abalone, remove the shell, and dice the abalone meat to 0.125-0.5 cubic centimeters. Pour 7kg of soybean oil into the pot, heat to 140-160°C, add diced abalone and fry until the surface is golden yellow and rich in aroma, stop heating, take out the diced abalone and drain, and cool the remaining soybean oil for later use;
[0022] (2) Select 14kg of high-quality dry red pepper and grind it into chili powder for later use;
[0023] (3) Cut 5kg green onions into minced green onions, fry them in soybean oil heated to 90-100℃ until the fragrance is strong, and fry the fried diced abalone, chili powder, 0.4kg ginger powder, 0.4kg five-spice powder, 4kg chicken essence , 7kg of salt, 3kg of white sugar and 38kg of bean paste are poured into the pot together, and stir-fried for 14 minutes, so that the ingredients are fully mixed, and the aroma is fully integrated, that is, it is made into hot sauce;
[0024] (4) Divide the hot sauce into bottles, add sesame oil ...
Embodiment 3
[0026] (1) Take 40kg of abalone, remove the shell, and dice the abalone meat to 0.125-0.5 cubic centimeters. Pour 8kg of rapeseed oil into the pot, heat to 140-160°C, add diced abalone and fry until the surface is golden yellow and rich in aroma, stop heating, take out the diced abalone and drain, and cool the remaining rapeseed oil for later use;
[0027] (2) Select 15kg of high-quality dry red pepper and grind it into chili powder for later use;
[0028] (3) Cut 3kg of scallions into minced green onions, fry them in rapeseed oil heated to 90-100℃ until the aroma is strong, fry diced abalone, chili powder, 0.4kg ginger powder, 0.4kg five-spice powder, 4kg Pour chicken essence, 8kg salt, 5kg white sugar and 40kg bean paste into the pot together, and stir fry for 12 minutes, so that all ingredients are fully mixed and the aroma is fully integrated, and then it is made into hot sauce;
[0029] (4) Divide the hot sauce into bottles, add sesame oil to cover the upper layer.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com