Healthcare wine

A technology for health-care wine and liquor, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of insignificant effect, easy fatigue, and high price, so as to improve body immunity, relieve fatigue, and improve microcirculation. Effect

Inactive Publication Date: 2014-06-25
JIANGXI NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the irregular diet, work and living habits of modern people, sub-health symptoms such as fatigue, dizziness, dry eyes, colds, and poor resistance are prone to sub-health symptoms. Traditional Chinese medicine believes that it is both Qi and blood deficiency. It needs to be adjusted for a long time with the help of health wine. Health wine refers t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The present invention is achieved by adding the following components to 1000 grams of white wine: 5 grams of ganoderma lucidum, 15 grams of angelica, 15 grams of wolfberry, 15 grams of red dates, 3 grams of ginseng, 15 grams of hawthorn, 8 grams of schisandra, 8 grams of astragalus, Pueraria 8 grams. The above raw materials are immersed in white wine, the degree of which is 45-60 degrees, soaked for 7-15 days, and the supernatant is taken twice a day, 10-50 grams each time.

Embodiment 2

[0020] The present invention is achieved by adding the following components to 1000 grams of liquor: 1 gram of ganoderma lucidum, 10 grams of angelica, 10 grams of wolfberry, 10 grams of red dates, 1 gram of ginseng, 10 grams of hawthorn, 5 grams of schisandra, 5 grams of astragalus, and kudzu root 5 grams. Soak the above raw materials in white wine for 7-15 days, take the supernatant, twice a day, 10-50 grams each time.

Embodiment 3

[0022] The present invention is realized in this way, and it is characterized in that the following components are added to 1000 grams of white wine: 5 grams of ganoderma lucidum, 20 grams of angelica, 20 grams of wolfberry, 20 grams of red dates, 5 grams of ginseng, 20 grams of hawthorn, 10 grams of schisandra, and astragalus 10 grams, Pueraria 10 grams. Soak the above raw materials in white wine for 7-15 days, take the supernatant, twice a day, 10-50 grams each time.

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PUM

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Abstract

The invention discloses healthcare wine. Components in 1000g of wine comprise the following raw material medicines: 1-5g of lucid ganoderma, 10-20g of angelica sinensis, 10-20g of medlar, 10-20g of red dates, 1-5g of ginseng, 10-20g of hawthorn, 5-10g of schisandra chinensis, 5-10g of sstragalus membranaceus and 5-10g of the root of kudzu vine. A method for drinking the healthcare wine comprises the following steps: immersing the raw material medicines into the wine to soak for 7-15 days, and taking upper clear liquid twice per day with 10-50g per time. The healthcare wine has the effect that by combining the raw material medicines, the effects of enriching blood and tonifying qi, relieving fatigue, improving microcirculation and improving body immunity are achieved.

Description

technical field [0001] The invention relates to a health product, in particular to a health wine. Background technique [0002] Due to the irregular diet, work and living habits of modern people, sub-health symptoms such as fatigue, dizziness, dry eyes, colds, and poor resistance are prone to sub-health symptoms. Traditional Chinese medicine believes that it is both Qi and blood deficiency. It needs to be adjusted for a long time with the help of health wine. Health wine refers to the wine that has some specific functions for the human body. Drinking for a long time can regulate the body, improve physical fitness, and gradually get rid of the state of sub-health. The health care wine currently available on the market The wine is expensive, has a single function, complex raw materials, and the effect is not obvious. Contents of the invention [0003] The object of the present invention is to provide a health wine, which solves the problems in the prior art, and has the cha...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14
Inventor 邓建刚熊阳
Owner JIANGXI NORMAL UNIVERSITY
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