Electric Furnace Auxiliary Rotary Cone Stove

Abstract

The invention discloses a sesame seed cake stove assisted by an electric stove and provided with a rotary conical core. The sesame seed cake stove comprises a ceramic stove body, a ceramic hood, the ceramic core and the electric stove. The hood and the core are in the shapes of circular truncated cones, a notch which is used for baking sesame seed cakes in a clinging manner is formed in the hood, hot airflow backflow channels are arranged on the peripheral wall of the core and a core control shaft, and charcoal in a hearth can be controlled by the electric stove according to burning requirements on the charcoal. The sesame seed cake stove has the advantages that generated hot airflow can flow back in the stove body via the hot airflow backflow channels, so that charcoal can be saved, and operators can be prevented from being burned by high-temperature heat of the hearth; the operators can stand at the notch of the hood to circularly bake the sesame seed cakes in a clinging manner, accordingly, the labor intensity of the operators can be greatly relieved, and the baked sesame seed cakes can comprehensively keep unique flavor of sesame seed cakes baked by an urn type charcoal-burning stove.

Description

Technical field: [0001] The invention relates to a stove, in particular to an electric stove auxiliary rotating conical core type sesame cake stove. Background technique: [0002] The charcoal-burning urn-type ceramic biscuit oven directly faces the charcoal-fired biscuits, which have a particularly popular flavor. The urn-type stove used to bake this type of biscuit requires the operator to stick his entire arm into the furnace. Roasting is very painful due to the high temperature in the hearth, and because the hearth of this kind of furnace is large and the charcoal is ignited for a long time, it must be kept after ignition, which consumes a lot of charcoal and is not conducive to environmental protection; Although the trough-shaped barbecue oven can save the industry from a lot of hard work, the biscuits baked by it do not have the original flavor and are not popular. Invention content: [0003] In order to optimize the function of the urn-type ceramic charcoal-fired b...

AI Technical Summary

Problems solved by technology

[0002] The charcoal-burning urn-type ceramic biscuit oven directly faces the charcoal-fired biscuits, which have a particularly popular flavor. The urn-type stove used to bake this type of biscuit requires the operator to stick his entire arm into the furnace. Roasting is very painful due to the high temperature in the hearth, and because the hearth of this kind of furnace is large and the charcoal is ignited for a long time, it must be kept after ignition, which consumes a lot of charcoal and is not conducive to environmental protection; Although the trough-shaped barbecue oven can save the operator a lot of hard work, the biscuits baked by it have no original flavor and are not popular

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