Chinese chestnut noodles and preparation method thereof

A technology of chestnut and noodles, applied in the field of food processing

Inactive Publication Date: 2014-07-02
安斌斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's tastes have also changed. They need noodles with nutrition and unique flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] First take 30 parts of chestnuts, air-dry and grind them into powder for later use, then take 3 parts of chrysanthemums, 10 parts of dandelions, add water and boil them twice, and take the filtrate for later use; then add chestnut powder, 30 parts of flour, 10 parts of yam powder, 20 parts of brown rice juice, Add 5 parts of honey to the filtrate, mix and stir to form a paste, pour it into a ripening machine and ripen for 15-20 minutes, press and cut, cut into strips and dry to form noodles. The prepared chestnut noodles are rich in nutrients, have the functions of nourishing the stomach and invigorating the spleen, tonifying the kidney and strengthening the waist, strengthening tendons and activating blood circulation, etc., and have extremely high nutritional and medicinal health care values.

Embodiment 2

[0008] First take 25 parts of chestnuts, air-dry and grind them into powder for later use, then take 4 parts of chrysanthemums, 12 parts of dandelions, add water and cook them twice, and take the filtrate for later use; then mix chestnut powder, 35 parts of flour, 15 parts of yam powder, 15 parts of brown rice juice, Add 6 parts of honey to the filtrate, mix and stir to form a paste, pour it into a ripening machine and ripen for 15-20 minutes, press and cut, cut into strips and dry to form noodles. The prepared chestnut noodles are rich in nutrients, have the functions of nourishing the stomach and invigorating the spleen, tonifying the kidney and strengthening the waist, strengthening tendons and activating blood circulation, etc., and have extremely high nutritional and medicinal health care values.

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PUM

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Abstract

The invention discloses Chinese chestnut noodles which are prepared from Chinese chestnut, flour, chrysanthemum, honey, brown rice juice, dandelion and yam flour. The Chinese chestnut noodles are characterized in that the Chinese chestnut noodles are prepared from the following raw materials in parts by weight: 20-30 parts of Chinese chestnut, 30-40 parts of flour, 3-5 parts of chrysanthemum, 5-8 parts of honey, 10-30 parts of brown rice juice, 10-15 parts of dandelion and 10-20 parts of yam flour. The noodles have the advantages that the Chinese chestnut noodles contain rich nutritional ingredients, have the effects of nourishing the stomach and tonifying spleen, tonifying kidney and strengthening loins and strengthening tendons and invigorating the circulation of blood and are extremely high in nutrient and medical health-care values.

Description

technical field [0001] The invention relates to a noodle, which belongs to the field of food processing, in particular to a chestnut noodle and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's tastes have also changed. They need noodles with nutrition and unique flavor. However, the noodles on the market are all traditional, which can no longer satisfy people's tastes. New tastes are needed. Noodles to replace it. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a kind of chestnut noodles and a preparation method thereof. The chestnut noodles are rich in nutrients, have the functions of nourishing the stomach and invigorating the spleen, tonifying the kidney and strengthening the waist, strengthening tendons and activating blood circulation, etc., and have extremely high nutritional and medicinal health care values. [0004] ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L33/105A23L7/109A23V2002/00
Inventor 安斌斌
Owner 安斌斌
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