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New type stuffed food forming machine

A molding machine and stuffing technology, which is applied in the fields of food science, baking, and dough processing, can solve the problems of short mold closing process, low tightness, and easy opening of dough for stuffed food, and achieve long-lasting mold closing effect. , good effect, good molding effect

Active Publication Date: 2017-02-01
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the above-mentioned food stuffing device, when the mold clamping station of the forming equipment is a point station, the mold clamping process of the stuffed food is extremely short, and it is easy to appear in the subsequent process due to the low tightness of the dough of the stuffed food. However, there is a problem that the dough is easy to open. Now, a new type of stuffed food forming machine is proposed in which the clamping station will provide continuous pressing force for the stuffed food during the process of processing the stuffed food.

Method used

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  • New type stuffed food forming machine

Examples

Experimental program
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Effect test

Embodiment 1

[0091] The new stuffed food forming machine includes a frame and an annular track 6 arranged on the frame, and the annular track 6 is successively provided with a skin-connecting station 7, a filling station 8, a mold clamping station 9, and a topping station. position 102 and take-out station 10, and the line-shaped annular track 6 between the stuffing station 8 and the top station 102 is the mold clamping station 9. The mold clamping station is a "line station". The processing device of this station actually operates on the stuffed food for a long time, and produces a continuous force on the stuffed food (that is, the mold clamping device is continuous operation). The device can provide continuous pressing force on the stuffed food during processing, and can ensure the tightness of the pasted part of the stuffed food dough, and the dough will not open after a long time of pressing, ensuring the filling food. The yield rate reduces the requirement for stuffed food dough.

Embodiment 2

[0093]The new stuffed food forming machine includes a frame and an annular track 6 arranged on the frame, and the annular track 6 is successively provided with a skin-connecting station 7, a filling station 8, a mold clamping station 9, and a topping station. position 102 and take-out station 10, and the line-shaped annular track 6 between the stuffing station 8 and the top station 102 is the mold clamping station 9. The mold clamping station 9 is a section on the circular track 6 between the stuffing station 8 and the top station 102 .

Embodiment 3

[0095] The new stuffed food forming machine includes a frame and an annular track 6 arranged on the frame, and the annular track 6 is successively provided with a skin-connecting station 7, a filling station 8, a mold clamping station 9, and a topping station. position 102 and take-out station 10, and the line-shaped annular track 6 between the stuffing station 8 and the top station 102 is the mold clamping station 9. The mold clamping station 9 is several sections on the circular track 6 between the stuffing station 8 and the top station 102 .

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a novel stuffed food molding machine. The novel stuffed food molding machine comprises a rack and an annular rail arranged on the rack, wherein the annular rail is provided with a wrapper connection station, a stuffing filling station, a mould closing station, an ejection station and a taking-out station in sequence; the linear annular rail between the stuffing filling station and the ejection station is the mould closing station. The mould closing station provided by the invention is a linear station; a processing device of the station has long actual time for operating stuffed foods and generates a continuous acting force on the stuffed foods; a mould closing device can be used for providing continuous acting force in a processing process of the stuffed foods and the tightness degree of wrapper fitting parts of the stuffed foods can be guaranteed; after wrappers are pressed for a long time, the stuffed foods are not opened; the yield of the stuffed foods is guaranteed and the requirements on the wrappers of the stuffed foods are lowered.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a novel stuffed food forming machine. Background technique [0002] Existing food forming machines for processing dumpling-like stuffed foods usually adopt the form of a ring station when the food is formed and processed, and the dough conveying device, filling device, forming device and taking-out device are installed on the ring track in sequence. , and then the dumplings-like stuffed food performs the actions of connecting the skin, filling, forming and taking out at each individual station, but in the prior art, the forming process of the filling food by the forming device is often only 1-2 seconds, that is, the forming device After instantaneously pressing the stuffed food dough once, it will be separated from the stuffed food immediately, and the next batch of stuffed food will be wrapped. The opening of the fitting part will further cause the filling to be exposed...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/06
Inventor 黄松唐仕辉彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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