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Production method for salty rice dumplings

A preparation method and technology of salty soup, applied in the direction of food preparation, application, food science, etc., can solve the problems of unhealthy eating and inedibility, and achieve the effect of convenient eating and small size

Inactive Publication Date: 2014-07-16
苏玉琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tangyuan is one of the representative snacks in China. It is a spherical food made of glutinous rice flour. Most of them are stuffed and eaten with soup. People in Wenzhou basically don’t like to eat sweet glutinous rice balls, and sweet glutinous rice balls are good for high blood pressure. For patients, it is too sweet and greasy to eat, and some preservatives are added in the production of existing glutinous rice balls, which is not conducive to people's healthy consumption

Method used

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Embodiment 1

[0010] A method for making salty dumplings: it is mainly characterized by comprising the following ingredients: 380-400 grams of glutinous rice flour, 300-310 grams of lean meat, 25-30 grams of dried shrimp, 20-25 grams of dried shiitake mushrooms, 15-20 grams of garlic head, celery 35-45 grams of salt, 25-35 grams of salt, 20-30 grams of monosodium glutamate, and 5-10 grams of edible oil. The production and processing methods: 1) Add 380 grams of glutinous rice flour to water and form a dough; 2) Mince 300 grams of lean meat Put it into the glutinous rice ball, soak 25 grams of dried shrimps and 20 grams of the dried shiitake mushrooms in warm water for 3 minutes, drain them, and put them into a blender to mince them. Mix the minced dried shrimps and dried shiitake mushrooms with the lean meat. Put them into the glutinous rice balls together, roll them into ball-shaped balls, add 1000 grams of cold water and pour them into the pot and boil at high temperature. When the water b...

Embodiment 2

[0012] A method for making salty dumplings: it is mainly characterized by comprising the following ingredients: 380-400 grams of glutinous rice flour, 300-310 grams of lean meat, 25-30 grams of dried shrimp, 20-25 grams of dried shiitake mushrooms, 15-20 grams of garlic head, celery 35-45 grams of salt, 25-35 grams of salt, 20-30 grams of monosodium glutamate, and 5-10 grams of edible oil. The production and processing method: 1) Add 400 grams of glutinous rice flour to water and form a dough; 2) Mince 310 grams of lean meat into pieces Put it into the glutinous rice ball, soak 30 grams of dried shrimps and 25 grams of the dried shiitake mushrooms in warm water for 5 minutes, drain them, and put them into a blender to mince them. Mix the minced dried shrimps and dried shiitake mushrooms with the lean meat. Put them into the glutinous rice balls together, roll them into ball-shaped balls, add 2000 grams of cold water and pour them into the pot and boil at high temperature. When ...

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PUM

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Abstract

The invention relates to a production method for salty rice dumplings. The salty rice dumplings are mainly characterized by comprising following food materials: 380-400g of glutinous rice flour, 300-310g of lean meat, 25-30g of dried small shrimps, 20-25g of dried lentinus edodes, 15-20g of garlic bulbs, 35-45g of celeries, 25-35g of salt, 20-30g of monosodium glutamate and 5-10g of edible oil. The production and processing method comprises the following steps: (1) adding water to 380-400g of the glutinous rice flour and mixing into dough; (2) mincing 300-310g of the lean meat and putting the lean meat into the glutinous rice dough; putting 25-30g of the dried small shrimps and 20-25g of the dried lentinus edodes to warm water and immersing for 3-5 minutes; then leaching and putting into an agitator to be minced; putting the minced dried small shrimps and dried lentinus edodes and the lean meat into the glutinous rice dough; rolling the glutinous rice dough into circular balls; (3) pouring 15-20g of the garlic bulbs, 35-45g of the celeries, 25-35g of the salt, 20-30g of the monosodium glutamate and 5-10g of the edible oil into a pot with boiled water and boiling with gentle fire for 2-3 minutes. According to the production method for the salty rice dumplings, no preservative is added and the salty rice dumplings are suitable for children and old people to eat.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a preparation method of a salty glutinous rice ball. Background technique [0002] Tangyuan is one of the representative snacks in China. The spherical food made of glutinous rice flour is mostly stuffed and eaten with soup. People in Wenzhou basically don’t like to eat sweet glutinous rice balls, and sweet glutinous rice balls are very important for high blood pressure. For patients, it is too sweet and greasy to eat, and some preservatives are added to the existing glutinous rice balls, which is not conducive to people's healthy consumption. SUMMARY OF THE INVENTION [0003] The technical problem solved by the present invention is: to provide a method for making salty glutinous rice balls, and the prepared glutinous rice balls are good for hypertensive patients to eat without adding any preservatives. [0004] The purpose of the present invention is to achieve in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
CPCA23L13/10A23L7/10
Inventor 不公告发明人
Owner 苏玉琴