Multi-taste egg preparation process

A preparation technology, egg technology, applied in the field of multi-flavor egg preparation technology, can solve the problems of not very comprehensive nutrition, single taste, etc.

Inactive Publication Date: 2014-07-16
深圳市金口味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eggs have always been listed as one of the important foods in people's daily life. They are rich in nutrients and easily absorbed by people. They contain high-quality protein, fat, amino acids, vitamins and minerals needed by the human body such as iron, calcium, and potassium. Among them , Phospholipids are important components required for brain and nervous system activities; proteins, amino acids and various nutrients are not only benefi

Method used

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  • Multi-taste egg preparation process

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Effect test

Embodiment 1

[0022] Embodiment 1 discloses a kind of fruit-flavored egg preparation process, combining figure 1 , the preparation process includes the following 5 steps:

[0023] S1. Pick the eggs and put them into the cleaning tank, the running water in the cleaning tank pushes the eggs to flow, and the hanging brushes hanging above and below the cleaning tank clean the eggs naturally;

[0024] S2, put the egg into a pressure-resistant circular container, which contains an appropriate amount of fruit nutrient solution, and the container is in a negative pressure state through a vacuum pump, and the pressure is -0.08MPa (in other embodiments, the pressure is -0.07~-0.09MPa range), keep it for 8-10 minutes, then increase the pressure to -0.05MPa (in other embodiments, the pressure range is -0.04~-0.06MPa), keep it for 12-15 minutes, and finally return to normal pressure;

[0025] S3, add the required taste into the storage tank and mix evenly, spray the taste in the storage tank on the egg...

Embodiment 2

[0030] Embodiment 2 discloses a process for preparing meat-flavored eggs. The specific preparation process is the same as that of Embodiment 1, except that the fruit-flavored nutrient solution in step S2 of Embodiment 1 is replaced with meat nutrient solution.

[0031] Here, the meat nutrient solution includes the following components by mass: 100 parts of water, 3 parts of meat extract, 6 parts of glucose, 2 parts of meat reaction, 0.03 part of sodium ascorbate, and 0.2 part of meat flavor.

[0032] It can be seen from the above examples that the multi-flavor egg preparation process disclosed in the present invention adds rich nutrients to the eggs, and at the same time adds various people's favorite flavors, while ensuring the eating effect and taste, it also ensures the nutritional content of the eggs. comprehensive.

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Abstract

The present invention discloses a multi-taste egg preparation process, which comprises five steps of selection cleaning, nutrient solution applying under a negative pressure, high pressure taste spraying and high pressure gas spraying, cooking, and packaging sterilization. According to the invention, the five steps are performed to add rich nutrients to eggs and add various tastes loved by people so as to ensure eating effects, eating taste and comprehensive nutrients.

Description

technical field [0001] The invention belongs to the technical field of egg food processing, and in particular relates to a preparation process of multi-flavored eggs. Background technique [0002] Eggs have always been listed as one of the important foods in people's daily life. They are rich in nutrients and easily absorbed by people. They contain high-quality protein, fat, amino acids, vitamins and minerals needed by the human body such as iron, calcium, and potassium. Among them , Phospholipids are important components required for brain and nervous system activities; proteins, amino acids and various nutrients are not only beneficial to the growth and development of infants and adolescents, but also healthy for adults, middle-aged and elderly people, and the recovery of sick people are very beneficial; at the same time, the vitamin B and other trace elements contained in it can decompose and oxidize carcinogens in the human body, and have anti-cancer effects. However, th...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/09A23L15/00
CPCA23L15/00A23L29/30A23V2002/00A23V2300/24A23V2250/61A23V2250/032A23V2250/704A23V2250/708A23V2250/2482
Inventor 黄景锐
Owner 深圳市金口味食品有限公司
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