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Special food waste plant-type deodorization agent

A technology of natural plants and extracts, applied in the direction of deodorization, disinfection, etc., can solve the problems of affecting the quality of organic fertilizers, unable to carry out mass production, and fluctuating deodorization effects.

Inactive Publication Date: 2014-07-16
黄文政
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After patent inquiry, it is found that the existing deodorization technology patents are basically biological and chemical. Ambient temperature and humidity are greatly affected, and the deodorization effect fluctuates. These existing biological deodorization technologies only involve the deodorization of garbage composting, landfills and toilets, and there is no professional deodorant for food waste.
Although chemical deodorization technology has a good deodorizing effect, since most of the follow-up products of food waste treatment in China are organic fertilizers, the use of chemical deodorants will affect the quality of organic fertilizers, and even affect the final product. The safety of products such as organic vegetables and organic melons and fruits should be avoided or used with caution during the treatment of food waste
Patent No. CN102406954A mentions "a plant extract deodorant and its preparation method". This patent uses orange peel or pomelo peel to crush and soak to produce a deodorant. There should be no problem with bulk end-retail products, but mass production is not possible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0017] Take 100Kg of purified water and heat it to 50°C, add 1Kg Yucca plant extract (90% total saponin content of Yucca), 1Kg Ginkgo biloba extract (80% total flavonoid content of Ginkgo biloba), 1Kg tea polyphenols (80% polyphenol content) successively. %), 0.1Kg bis-quaternary ammonium salt, stop heating after fully stirring for 20 minutes, continue stirring until the liquid is cooled to room temperature (below 35°C), and fill it with a plastic bucket.

[0018] When using, dilute this product 100 times with tap water, stir it evenly, and spray it evenly on the kitchen waste with a sprayer, which can effectively remove the sour smell of the kitchen waste. A food waste treatment center in Haidian, Beijing uses this product to treat the odor of food waste that is intensively processed. According to the user's introduction, when the smell is high and the smell is particularly strong in summer, the smell can be obvious when it is diluted 100 times. Elimination; when the temperat...

Embodiment approach 2

[0020] Take by weighing 48.3Kg of pure water and be heated to 50 ℃, add successively 1Kg Yucca plant extract (90% of total saponin content of Yucca), 250g Ginkgo extract (90% of total flavonoid content of Ginkgo), 250g tea polyphenols (polyphenol content 90%), 200g diquaternary ammonium salts, fully stirred and stopped heating after 20 minutes, continued to stir until the liquid was cooled to room temperature, and filled with 500 milliliters of plastic bottles.

[0021] In 2011, this sample was sent to the Institute of Environmental and Health Products of the Chinese Center for Disease Control and Prevention for a mouse experiment. It was proved that the deodorant mice did not have any abnormalities after oral consumption, and the Chinese Center for Disease Control and Prevention certified it as a safe and non-toxic product . In July 2012, the sample was sent to a school cafeteria in Beijing for trial use. The deodorant was diluted 150 times with tap water, and the diluted deo...

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Abstract

The present invention relates to a production formula of a special food waste plant-type deodorization agent, wherein a yucca smalliana extract, polyphenol and a ginkgo extract are adopted as main raw materials, an appropriate amount of a quaternary ammonium salt sterilizing agent is added, and the obtained mixture is dissolved in water to prepare the plant-type deodorization agent, wherein the deodorization agent has characteristics of effective elimination of food waste rancid odor and killing of various kinds of pathogenic bacteria.

Description

Technical field: [0001] The special plant-type deodorant for kitchen waste of the present invention utilizes the active ingredients in plant extracts to eliminate bad odors in kitchen waste, and belongs to the practical new technology in the field of environmental protection. Background technique: [0002] After the Beijing Olympic Games in 2008, the media reported a large number of "swill oil" and "garbage pig" incidents, making people find that the disposal of kitchen waste (ie swill) poses a serious threat to the life safety of urban residents, and the appropriate treatment of kitchen waste has become a matter of national economy and people's livelihood. It has become one of the biggest problems in the world, and it has become a very difficult problem that government departments and environmental protection agencies urgently need to solve. According to incomplete statistics, my country produces more than 30 million tons of food waste annually, and Beijing alone produces 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A61L101/56A61L101/44A61L101/32
Inventor 黄文政
Owner 黄文政
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