Formula of tea drink beneficial to invigorating spleen and supplementing qi and preparation method of tea drink
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A technology for strengthening the spleen and nourishing qi and beverages, which is applied in the field of tea drink formulations and preparations beneficial to strengthening the spleen and nourishing qi, can solve the problems of poor taste of traditional Chinese medicines, difficult swallowing by people who take the medicine, and achieves simple methods, high resource utilization, and materials. easy effect
Inactive Publication Date: 2014-07-23
郎溪县黄香茶叶有限公司
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In the related art, although traditional Chinese medicines have definite preventive and therapeutic effects on many diseases, most of the traditional Chinese medicines have a poor taste and are often difficult for users to swallow. traditional Chinese medicine
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[0015] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0016] A tea beverage beneficial to invigorating the spleen and replenishing qi. The raw materials are as follows: Codonopsis 12g, Ophiopogon japonicus 12g, Fritillaria 12g, Astragalus 18g, Fructus aurantium 8g, Campanulaceae 8g, Roasted licorice 8g, Schisandra chinensis 6g, Peptis 6g , Perilla 8g, Peucedanum 10g, Pinellia 10g, Tangerine Kernel 10g, Polygonatum Polygonatum 10g, Pitted Red Dates 4 Pieces, Chrysanthemum Tea 4 Pieces.
[0017] Codonopsis pilosula, Ophiopogon japonicus, Fritillaria, Astragalus, Citrus aurantium, Platycodon grandiflorum, Zhilicorice, Schisandra chinensis, Baibu, Perilla, Peucedanum, Pinellia, Tangerine kernel, Polygonatum odoratum and pitted red dates are put into the distillation In the bottle, add 5 times of water, c...
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Abstract
The invention discloses a formula of a tea drink beneficial to invigorating spleen and supplementing qi and a preparation method of the of tea drink, and relates to the technical field of preparation methods of drinks. The tea drink comprises codonopsis pilosula, radix ophiopogonis, fritillary bulb, astragalus membranaceus, fructus aurantii, platycodon grandiflorum, honey-fried licorice root, Chinese magnoliavine fruits, radix stemonae, perillaseeds, common hogfennel roots, pinellia ternate, tangerine seeds, radix polygonati officinalis, denucleated red dates and scented tea. The preparation method comprises the steps: putting the raw materials comprising the codonopsis pilosula, the radix ophiopogonis, the fritillary bulb, the astragalus membranaceus, the fructus aurantii, the platycodon grandiflorum, the honey-fried licorice root, the Chinese magnoliavine fruits, the radix stemonae, the perillaseeds, the common hogfennel root, the pinellia ternate, the tangerine seeds, the radix polygonati officinalis, the denucleated red dates and the scented tea in a distilling flask, adding clear water with the weight 5 times that of the materials, cooking until the water in the distilling flask is evaporated, collecting water vapor, re-liquifying the water vapor; soaking scented tea in 300ml of boiling water for 5-8min, and filtering the water to obtain scented tea water; and mixing the collected water vapor with the scented tea water to obtain the tea drink. The tea drink is economic and practical, and has the effects of invigorating the spleen, supplementing the qi, protecting the lung and relieving asthma.
Description
Technical field: [0001] The invention relates to the technical field of beverage preparation methods, in particular to a formula of a tea beverage beneficial to invigorating the spleen and replenishing qi and a preparation method thereof. Background technique: [0002] China has had the habit of making and drinking tea since ancient times. Ordinary tea is mainly divided into green tea, green tea (including Tieguanyin, oolong tea, Dahongpao), black tea, dark tea (Puer tea), etc., which are basically divided according to the degree of fermentation of the tea from low to high. Green tea and Tieguanyin in green tea are herbal teas due to their low degree of fermentation, Oolong tea and Dahongpao in green tea are neutral teas, and black tea and Pu'er tea are warm teas. [0003] Traditional Chinese medicine culture is a shining star in the treasure house of Chinese culture, and it is a summary of the Chinese people's long-term rich experience in fighting diseases. In the related...
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