Preparation method of antihypertensive rice wine sauced duck

A rice wine sauce duck and blood pressure lowering technology, which is applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of single taste, lack of novelty, and no therapeutic and health effects of sauce duck, so as to achieve rich nutrition Effect
CN103932218AInactive Publication Date: 2014-07-23HEFEI LONGLE FOODS
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HEFEI LONGLE FOODS
Publication Date
2014-07-23
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a preparation method of an antihypertensive rice wine sauced duck. The antihypertensive rice wine sauced duck is dry in body, bright in skin, rich in nutrition and outstanding in shape, color and taste and also has the function of lowering blood pressure. According to the antihypertensive rice wine sauced duck disclosed by the invention, corn stigmas are style of a maize, a gramineous plant, taste sweet, and are neutral in nature. The antihypertensive rice wine sauced duck has the functions of promoting diuresis, purging heat, suppressing a hyperactive liver and promoting bile flow and is mainly used for treating nephritic edema, beriberi, icteric hepatitis, hypertension, cholecystitis and cholelithiasis.
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Description

technical field

[0001] The invention relates to the field of sauced duck preparation, in particular to a preparation method of rice wine sauce duck for lowering blood pressure. Background technique

[0002] Traditional sauced duck has a single mouthfeel, lacks novelty, and does not have the health care effect of dietotherapy. Contents of the invention

[0003] The object of the present invention is to aim at the existing defects and provide a method for preparing a blood pressure-lowering rice wine sauce duck that not only has fresh and thick cured meat, but also has the health care effect of dietotherapy.

[0004] The above purpose is achieved through the following schemes:

[0005] A method for preparing duck with rice wine sauce for lowering blood pressure, comprising slaughtering live ducks, purifying and shaping, and making sauce, characterized in that the sauce making is as follows:

[0006] (1) Soak the duck in rice wine for 3-5 hours, then take it out and wash it...

Claims

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