Method for preserving cordyceps sinensis

A preservation method, the technology of Cordyceps sinensis, which is applied in the direction of microorganism-based methods, biochemical equipment and methods, preservation of microorganisms, etc., can solve the problems of harmful microorganisms breeding, difficulties, and the decline of the freshness of Cordyceps sinensis, so as to reduce the growth and maintain no loss Effect

Active Publication Date: 2014-07-23
钱志强
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Problems solved by technology

However, it is difficult to pack and store the frozen Cordyceps sinensis and put it into the transportation link.
The existing preservation methods of Cordyceps sinensis cannot provide a good preservation environment for frozen f

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  • Method for preserving cordyceps sinensis

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Embodiment Construction

[0025] The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. To simplify the disclosure of the present invention, components and arrangements of specific examples are described below. Furthermore, the present invention may repeat reference numerals and / or letters in different instances. This repetition is for the purpose of simplicity and clarity and does not in itself indicate a relationship between the various embodiments and / or arrangements discussed. It should be noted that components illustrated in the figures are not necessarily drawn to scale. Descriptions of well-known components and processing techniques and processes are omitted herein to avoid unnecessarily limiting the present invention.

[0026] refer to figure 1 , figure 1 Shown is a schematic flow chart of a specific embodiment of a fresh-keeping method for Cordyceps sinensis according to the present invention.

[0027] Step ...

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Abstract

The invention discloses a method for preserving cordyceps sinensis. The preserving method comprises the following steps: washing cordyceps sinensis with linear flowing water; draining the cordyceps sinensis; putting the cordyceps sinensis in a dehumidifying device for pre-dehumidification treatment; lyophilizing the cordyceps sinensis in vacuum at low temperature; putting each piece of the cordyceps sinensis in an independent storage bottle, and sealing; taking out the storage bottle in the dehumidification device, and fixedly putting the storage bottle in a vacuum refrigeration tank. By adopting the method for preserving the cordyceps sinensis, the cordyceps sinensis is high in fresh keeping degree and good in preservation effect, can be easily kept fresh for a long time and transported for a long distance. Furthermore, the cordyceps sinensis wall-braking method has good market prospect and profit space.

Description

technical field [0001] The invention relates to the fresh-keeping field of traditional Chinese medicine health products, in particular to a method for preserving Cordyceps sinensis. Background technique [0002] Cordyceps sinensis has various effects such as regulating immune system function, delaying aging, nourishing kidney and nourishing lung, etc. It is a very valuable tonic and is known as "soft gold". However, due to its harsh requirements on the growth environment, the production areas are scattered and remote, and it only grows in parts of the Qinghai-Tibet Plateau, Qinghai, Sichuan, Yunnan, and Gansu. So that Cordyceps sinensis resources are relatively limited. In addition, in recent years, the ecological environment of its place of origin has been severely damaged, and a large number of blind and unreasonable excavations have caused the output of Cordyceps sinensis to decline year by year, and the output is becoming increasingly scarce. [0003] Due to the short ...

Claims

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Application Information

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IPC IPC(8): C12N1/04C12R1/645
Inventor 钱志强
Owner 钱志强
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